Latest Publications

Chiu, N.; Tarrega, A.; Parmenter, C.; Hewson, L.; Wolf, B.; Fisk, I.D. (2017)
Optimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness
Food Hydrocolloids vol. 69, págs. 450 - 458
Collar, C.; Angioloni, A. (2017)
High-Legume Wheat-Based Matrices: Impact of High Pressure on Starch Hydrolysis and Firming Kinetics of Composite Breads
Food and Bioprocess Technology vol. 10, nº 6, págs. 1103 - 1112
Oliver-Meseguer, J.; Dominguez, I.; Gavara, R.; Leyva-Pérez, A.; Corma, A. (2017)
Disassembling Metal Nanocrystallites into Sub-nanometric Clusters and Low-faceted Nanoparticles for Multisite Catalytic Reactions
CHEMCATCHEM vol. 9, nº 8, págs. 1429 - 1435
Abdelhedi, O.; Mora, L.; Jemil, I.; Jridi, M.; Toldrá, F.; Nasri, M.; Nasri, R. (2017)
Effect of ultrasound pretreatment and Maillard reaction on structure and antioxidant properties of ultrafiltrated smooth-hound viscera proteins-sucrose conjugates
Food Chemistry vol. 230, págs. 507 - 515
Yépez, A.; Luz, C.; Meca, G.; Vignolo, G.; Mañes, J.; Aznar, R. (2017)
Biopreservation potential of lactic acid bacteria from Andean fermented food of vegetal origin
Food Control vol. 78, págs. 393 - 400
Monedero, V.; Revilla-Guarinos, A.; Zúñiga, M. (2017)
Physiological Role of Two-Component Signal Transduction Systems in Food-Associated Lactic Acid Bacteria
Advances in Applied Microbiology vol. 99, págs. 1 - 51
Morell, P.; Fiszman, S. (2017)
Revisiting the role of protein-induced satiation and satiety
Food Hydrocolloids vol. 68, págs. 199 - 210
Kashiri, M.; Cerisuelo, J.P.; Domínguez, I.; López-Carballo, G.; Muriel-Gallet, V.; Gavara, R.; Hernández-Muñoz, P. (2017)
Zein films and coatings as carriers and release systems of Zataria multiflora Boiss. essential oil for antimicrobial food packaging
Food Hydrocolloids vol. 70, págs. 260 - 268
Jadán-Piedra, C.; Baquedano, M.; Puig, S.; Vélez, D.; Devesa, V. (2017)
Use of Saccharomyces cerevisiae to Reduce the Bioaccessibility of Mercury from Food
Journal of agricultural and food chemistry vol. 65, nº 13, págs. 2876 - 2882
Müller, K.; Bugnicourt, E.; Latorre, M.; Jorda, M.; Sanz, Y.E.; Lagaron, J.M.; Miesbauer, O.; Bianchin, A.; Hankin, S.; Bölz, U.; Pérez, G.; Jesdinszki, M.; Lindner, M.; Scheuerer, Z.; Castelló, S.; Schmid, M. (2017)
Review on the processing and properties of polymer nanocomposites and nanocoatings and their applications in the packaging, automotive and solar energy fields
Nanomaterials vol. 7, nº 4, págs. 74 -
Abdelhedi, O.; Nasri, R.; Mora, L.; Toldrá, F.; Nasri, M.; Jridi, M. (2017)
Collagenous proteins from black-barred halfbeak skin as a source of gelatin and bioactive peptides
Food Hydrocolloids vol. 70, págs. 123 - 133
Melero, R.; Laakso, M.; Navas-Fernández, M. (2017)
Openness of Spanish scholarly journals as measured by access and rights
Learned Publishing vol. 30, nº 2, págs. 143 - 155
Jemil, I.; Abdelhedi, O.; Nasri, R.; Mora, L.; Marrekchi, R.; Jamoussi, K.; ElFeki, A.; Hajji, M.; Toldrá, F.; Nasri, M. (2017)
Hypolipidemic, antiobesity and cardioprotective effects of sardinelle meat flour and its hydrolysates in high-fat and fructose diet fed Wistar rats
Life Sciences vol. 176, págs. 54 - 66
Rodríguez-Díaz, J.; García-Mantrana, I.; Vila-Vicent, S.; Gozalbo-Rovira, R.; Buesa, J.; Monedero, V.; Collado, M.C. (2017)
Relevance of secretor status genotype and microbiota composition in susceptibility to rotavirus and norovirus infections in humans
Scientific Reports vol. 7, págs. 45559 -
Navarro-Tapia, E.; Pérez-Torrado, R.; Querol, A. (2017)
Ethanol effects involve non-canonical unfolded protein response activation in yeast cells
Frontiers in Microbiology vol. 8, págs. 383 -