Latest Publications

Sreekumar, S.; Lemke, P.; Moerschbacher, B.M.; Torres-Giner, S.; Lagaron, J.M. (2017)
Preparation and optimization of submicron chitosan capsules by water-based electrospraying for food and bioactive packaging applications
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment vol. 34, nº 10, págs. 1795 - 1806
Gómez-Mascaraque, L.G.; Casagrande Sipoli, C.; Gaziola de La Torre, L.; López-Rubio, A. (2017)
A step forward towards the design of a continuous process to produce hybrid liposome/protein microcapsules
Journal of Food Engineering vol. 214, págs. 175 - 181
Tarrega, A.; Marcano, J.; Fiszman, S. (2017)
Consumer perceptions of indulgence: A case study with cookies
Food Quality and Preference vol. 62, págs. 80 - 89
Andrés-Bordería, A.; Andrés, F.; Garcia-Molina, A.; Perea-García, A.; Domingo, C.; Puig, S.; Peñarrubia, L. (2017)
Copper and ectopic expression of the Arabidopsis transport protein COPT1 alter iron homeostasis in rice (Oryza sativa L.)
Plant Molecular Biology vol. 95, págs. 17 - 32
Luongo, D.; Treppiccione, L.; Sorrentino, A.; Ferrocino, I.; Turroni, S.; Gatti, M.; Di Cagno, R.; Sanz, Y.; Rossi, M. (2017)
Immune-modulating effects in mouse dendritic cells of lactobacilli and bifidobacteria isolated from individuals following omnivorous, vegetarian and vegan diets
Cytokine vol. 97, págs. 141 - 148
Gómez-Mascaraque, L.G.; Perez-Masiá, R.; González-Barrio, R.; Periago, M.J.; López-Rubio, A. (2017)
Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene
Food Hydrocolloids vol. 73, págs. 1 - 12
Chiocchetti, G.; Jadán-Piedra, C.; Vélez, D.; Devesa, V. (2017)
Metal(loid) contamination in seafood products
Critical Reviews in Food Science and Nutrition vol. 57, nº 17, págs. 3715 - 3728
Borreani, J.; Hernando, I.; Salvador, A.; Quiles, A. (2017)
New hydrocolloid-based emulsions for replacing fat in panna cottas: a structural and sensory study
Journal of the Science of Food and Agriculture vol. 97, nº 14, págs. 4961 - 4968
Abdelhedi, O.; Nasri, R.; Jridi, M.; Mora, L.; Oseguera-Toledo, M.E.; Aristoy, M.C.; Amara, I.B.; Toldrá, F.; Nasri, M. (2017)
In silico analysis and antihypertensive effect of ACE-inhibitory peptides from smooth-hound viscera protein hydrolysate: Enzyme-peptide interaction study using molecular docking simulation
PROCESS BIOCHEMISTRY vol. 58, págs. 145 - 159
Moya-Pérez, A.; Perez-Villalba, A.; Benítez-Páez, A.; Campillo, I.; Sanz, Y. (2017)
Bifidobacterium CECT 7765 modulates early stress-induced immune, neuroendocrine and behavioral alterations in mice
Brain, Behavior, and Immunity vol. 65, págs. 43 - 56
Mora, L.; Gallego, M.; Reig, M.; Toldrá, F. (2017)
Challenges in the quantitation of naturally generated bioactive peptides in processed meats
Trends in Food Science and Technology vol. 69, págs. 306 - 314
Jadán, F.; Aristoy, M.C.; Toldrá, F. (2017)
Biosensor Based on Immobilized Nitrate Reductase for the Quantification of Nitrate Ions in Dry-Cured Ham
Food Analytical Methods vol. 10, nº 10, págs. 3481 - 3486
Souza, R.F.S.; Jardin, J.; Cauty, C.; Rault, L.; Bouchard, D.S.; Bermúdez-Humarán, L.G.; Langella, P.; Monedero, V.; Seyffert, N.; Azevedo, V.; Le Loir, Y.; Even, S. (2017)
Contribution of sortase SrtA2 to Lactobacillus casei BL23 inhibition of Staphylococcus aureus internalization into bovine mammary epithelial cells
PLoS ONE vol. 12, nº 3, págs. e0174060 -
Gómez-Gallego, C.; Kumar, H.; García-Mantrana, I.; Du Toit, E.; Suomela, J.P.; Linderborg, K.M.; Zhang, Y.; Isolauri, E.; Yang, B.; Salminen, S.; Collado, M.C. (2017)
Breast Milk Polyamines and Microbiota Interactions: Impact of Mode of Delivery and Geographical Location
Annals of Nutrition and Metabolism vol. 70, nº 3, págs. 184 - 190
Shivappa, N.; Hebert, J.R.; Marcos, A.; Diaz, L.E.; Gomez, S.; Nova, E.; Michels, N.; Arouca, A.; González-Gil, E.; Frederic, G.; González-Gross, M.; Castillo, M.J.; Manios, Y.; Kersting, M.; Gunter, M.J.; De Henauw, S.; Antonios, K.; Widhalm, K.; Molnar, D.; Moreno, L.; Huybrechts, I. (2017)
Association between dietary inflammatory index and inflammatory markers in the HELENA study
Molecular Nutrition and Food Research vol. 61, nº 6, págs. 1600707 -