Latest Publications

Monroig, Ó.; De Llanos, R.; Varó, I.; Hontoria, F.; Tocher, D.R.; Puig, S.; Navarro, J.C. (2017)
Biosynthesis of polyunsaturated fatty acids in Octopus vulgaris: Molecular cloning and functional characterisation of a stearoyl-CoA desaturase and an elongation of very long-chain fatty acid 4 protein
Marine Drugs vol. 15, nº 3, págs. 15030082 -
Talens-Perales, D.; Marín-Navarro, J.; Garrido, D.; Almansa, E.; Polaina, J. (2017)
Fixation of bioactive compounds to the cuticle of Artemia
Aquaculture vol. 474, págs. 95 - 100
Román, L.; Martínez, M.M.; Rosell, C.M.; Gómez, M. (2017)
Changes in physicochemical properties and in vitro starch digestion of native and extruded maize flours subjected to branching enzyme and maltogenic α-amylase treatment
International Journal of Biological Macromolecules vol. 101, págs. 326 - 333
Nácher-Vázquez, M.; Iturria, I.; Zarour, K.; Mohedano, M.L.; Aznar, R.; Pardo, M.Á.; López, P. (2017)
Dextran production by Lactobacillus sakei MN1 coincides with reduced autoagglutination, biofilm formation and epithelial cell adhesion
Carbohydrate Polymers vol. 168, págs. 22 - 31
Pérez-Torrado, R.; Rantsiou, K.; Perrone, B.; Navarro-Tapia, E.; Querol, A.; Cocolin, L. (2017)
Ecological interactions among Saccharomyces cerevisiae strains: Insight into the dominance phenomenon
Scientific Reports vol. 7, págs. 43603 -
Cañete, M.; Mora, L.; Toldrá, F. (2017)
Deamidation post-translational modification in naturally generated peptides in Spanish dry-cured ham
Food Chemistry vol. 229, págs. 710 - 715
Alonso-del-Real, J.; Lairón-Peris, M.; Barrio, E.; Querol, A. (2017)
Effect of temperature on the prevalence of Saccharomyces non cerevisiae species against a S. cerevisiae Wine strain in wine fermentation: Competition, physiological fitness, and influence in final wine composition
Frontiers in Microbiology vol. 8, págs. 150 -
Tsatsaragkou, K.; Kara, T.; Ritzoulis, C.; Mandala, I.; Rosell, C.M. (2017)
Improving Carob Flour Performance for Making Gluten-Free Breads by Particle Size Fractionation and Jet Milling
Food and Bioprocess Technology vol. 10, nº 5, págs. 831 - 841
Muñiz-Calvo, S.; Guillamón, J.M.; Domínguez, I.; Doménech-Carbó, A. (2017)
Detecting and Monitoring the Production of Melatonin and Other Related Indole Compounds in Different Saccharomyces Strains by Solid-State Electrochemical Techniques
Food Analytical Methods vol. 10, nº 5, págs. 1408 - 1418
García-Moreno, P.J.; Özdemir, N.; Stephansen, K.; Mateiu, R.V.; Echegoyen, Y.; Lagaron, J.M.; Chronakis, I.S.; Jacobsen, C. (2017)
Development of carbohydrate-based nano-microstructures loaded with fish oil by using electrohydrodynamic processing
Food Hydrocolloids vol. 69, págs. 273 - 285
Morell, P.; Chen, J.; Fiszman, S. (2017)
The role of starch and saliva in tribology studies and the sensory perception of protein-added yogurts
Food & function vol. 8, nº 2, págs. 545 - 553
Tarrega, A.; Quiles, A.; Morell, P.; Fiszman, S.; Hernando, I. (2017)
Importance of consumer perceptions in fiber-enriched food products. A case study with sponge cakes
Food & function vol. 8, nº 2, págs. 574 - 583
García-Ríos, E.; Morard, M.; Parts, L.; Liti, G.; Guillamón, J.M. (2017)
The genetic architecture of low-temperature adaptation in the wine yeast Saccharomyces cerevisiae
BMC Genomics vol. 18, nº 1, págs. 159 -
González-Ausejo, J.; Sánchez-Safont, E.; Lagarón, J.M.; Balart, R.; Cabedo, L.; Gámez-Pérez, J. (2017)
Compatibilization of poly(3-hydroxybutyrate-co-3-hydroxyvalerate)–poly(lactic acid) blends with diisocyanates
Journal of Applied Polymer Science vol. 134, nº 20, págs. 44806 -
R.P. de Vries; R. Riley; A. Wiebenga; G. Aguilar-Osorio; S. Amillis; C.A. Uchima; G. Anderluh; M. Asadollahi; M. Askin; K. Barry; E. Battaglia; O. Bayram; T. Benocci; S.A. Braus-Stromeyer; C. Caldana; D. Cánovas; G.C.Cerqueira; F. Chen; W. Chen; C. Choi; A. Clum; R.A. Corrêa dos Santos; A.R. de Lima Damásio; G. Diallinas; T. Emri; E. Fekete; M. Flipphi; S. Freyberg; A. Gallo; C. Gournas; R. Habgood; M. Haimaut; L. Harispe; B. Henrissat; K.S. Hildén; R.Hope; A. Hossain; E. Karabika; L. Karaffa; Z. Karányi; N. Kraševec; A. Kuo; H. Kusch; K. LaButti; E.L. Lagendijk; A. Lapidus; A. Levasseur; E. Lindquist; A. Lipzen; A.F. Logrieco; A. MacCabe; M.R. Mäkelä; I. Malavazi; P. Melin; V. Meyer; N. Mielnichuk; M. Miskei; A.P. Molnár; G. Mulé; C.Y. Ngan; M. Orejas; E. Orosz; J.P. Ouedraogo; K.M. Overkamp; H.S. Park; G. Perrone; F. Piumi; P. Punt; A.F.J. Ram; A. Ramón; S. Rauscher; E. Record; D.M. Riaño-Pachón; V. Robert; J. Röhrig; R. Ruller; A. Salamov; N.S. Salih; R.A. Samson; E. Sándor; M. Sanguinetti; T. Schütze; K. Sep¿i¿; E. Shelest; G. Sherlock; V. Sophianopoulou; F.M. Squina; H. Sun; A. Susca; R.B. Todd; A. Tsang; S.E. Unkles; N. van de Wiele; D. van Rossen-Uffink; J. Velasco de Castro Oliveira; T. C. Vesth; J. Visser; J.H. Yu; M. Zhou; M.R. Andersen; D.B. Archer; S.E. Baker; I. Benoit; A.A. Brakhage; G.H. Braus; R. Fischer; J.C. Frisvad; G.H. Goldman; J. Houbraken; B. Oakley; I. Pócsi; C. Scazzocchio; B.Seiboth; P.A. vanKuyk; J. Wortman; P.S. Dyer; I.V. Grigoriev (2017)
Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus
GENOME BIOLOGY vol. 18, nº 1, págs. 28 -