Publicaciones

Castro-Mayorga, J.L.; Martínez-Abad, A.; Fabra, M.J.; Olivera, C.; Reis, M.; Lagarón, J.M. (2014)
Stabilization of antimicrobial silver nanoparticles by a polyhydroxyalkanoate obtained from mixed bacterial culture
International Journal of Biological Macromolecules vol. 71, págs. 103 - 110
Benlloch-Tinoco, M.; Igual, M.; Salvador, A.; Rodrigo, D.; Martínez-Navarrete, N. (2014)
Quality and Acceptability of Microwave and Conventionally Pasteurised Kiwifruit Puree
Food and Bioprocess Technology vol. 7, nº 11, págs. 3282 - 3292
Pérez-Masiá, R.; Lagaron, J.M.; López-Rubio, A. (2014)
Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through Electrospraying
Food and Bioprocess Technology vol. 7, nº 11, págs. 3236 - 3245
Rebollar, A.; Marcos, J.F.; López-García, B. (2014)
Screening of a synthetic peptide combinatorial library to identify inhibitors of the appressorium formation in Magnaporthe oryzae
Biochemical and Biophysical Research Communications vol. 454, nº 1, págs. 1 - 6
Lado, J.; Rodrigo, M.J.; Zacarías, L. (2014)
Maturity indicators and citrus fruit quality
Stewart Postharvest Review vol. 10, nº 2, págs. null -
Sanz, Y.; Moya-Pérez, A. (2014)
Microbiota, inflammation and obesity.
Advances in Experimental Medicine and Biology vol. 817, págs. 291 - 317
Nerea Sanvisens; Antonia M. Romero; Xiuxiang An; Caiguo Zhang; Rosa de Llanos; María Teresa Martínez-Pastor; M. Carmen Bañó; Mingxia Huang; Sergi Puig (2014)
Yeast Dun1 Kinase Regulates Ribonucleotide Reductase Inhibitor Sml1 in Response to Iron Deficiency
Molecular and Cellular Biology vol. 34, nº 17, págs. 3259 - 3271
Christine Bäuerl; M. Carmen Collado; Manuel Zúñiga; Enrique Blas; Gaspar Pérez Martínez (2014)
Changes in Cecal Microbiota and Mucosal Gene Expression Revealed New Aspects of Epizootic Rabbit Enteropathy
PLoS ONE vol. 9, nº 8, págs. e105707 -
L. González-Candelas (2014)
An -omics insight into the pathogenicity of Penicillium digitatum: an overview
Acta Horticulturae vol. 1053, págs. 191 - 198
Vilanova, L.; Torres, R., Usall, J.; Teixidó, N.; Viñas, I.; González-Candelas, L.; Fiori, S., (2014)
Effect of fruit maturity stage of orange on the wound response to penicillium digitatum (pathogen) and P. expansum (non-host pathogen)
Acta Horticulturae vol. 1053, págs. 177 - 183
Juan Antonio Tamayo-Ramos; Margarita Orejas (2014)
Enhanced glycosyl hydrolase production in Aspergillus nidulans using transcription factor engineering approaches
Biotechnology for Biofuels vol. 7, págs. 103 -
Vicente, R.S.; Melero, R.M.; Abadal, E. (2014)
Indicators for the evaluation of open access institutional repositories | Indicadores para la evaluación de repositorios institucionales de acceso abierto
Anales de Documentacion vol. 17, nº 2, págs. null -
Flores, M.; Toldrá, F. (2014)
Muscle enzyme colorimetric test for rapid detection of exudative pork meats.
Food Analytical Methods vol. 7, nº 9, págs. 1903 - 1907
De Palma, G.; Vida, C.; Santacruz, A.; De Castro, N.M.; De la Fuente, M.; Sanz, Y. (2014)
Impaired responses to gliadin and gut microbes of immune cells from mice with altered stress-related behavior and premature immune senescence
Journal of Neuroimmunology vol. 276, nº 01-feb, págs. 47 - 57
Salvador, A.; Igual, M.; Contreras, C.; Martínez-Navarrete, N.; del Mar Camacho, M. (2014)
Effect of the inclusion of citrus pulp in the diet of goats on cheeses characteristics
Small Ruminant Research vol. 121, nº 02-mar, págs. 361 - 367