Publicaciones

Tárrega, M.A.; Varela, P.; Fromentin, E.; Feuillère, N.; Issaly, N.; Roller, M.; Sanz-Buenhombre, M.; Villanueva, S.; Moro, C.; Guadarrama, A.; Fiszman, S. (2014)
Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract
Journal of Food Science and Technology International vol. 20, nº 6, págs. 421 - 429
Pourrahimi, A.M.; Liu, D.; Pallon, L.K.H.; Andersson, R.L.; Martínez Abad, A.; Lagarón, J.-M.; Hedenqvist, M.S.; Ström, V.; Gedde, U.W.; Olsson, R.T. (2014)
Water-based synthesis and cleaning methods for high purity ZnO nanoparticles-comparing acetate, chloride, sulphate and nitrate zinc salt precursors
RSC Advances vol. 4, nº 67, págs. 35568 - 35577
Martínez-Abad, A.; Ocio, M.J.; Lagaron, J.M. (2014)
Morphology, physical properties, silver release, and antimicrobial capacity of ionic silver-loaded poly(L-lactide) films of interest in food-coating applications
Journal of Applied Polymer Science vol. 131, nº 21, págs. null -
Bolumar, T.; Bindrich, U.; Toepfl, S.; Toldrá, F.; Heinz, V. (2014)
Effect of electrohydraulic shockwave treatment on tenderness, muscle cathepsin and peptidase activities and microstructure of beef loin steaks from Holstein young bulls
Meat Science vol. 98, nº 4, págs. 759 - 765
Miraballes, M.; Fiszman, S.; Gámbaro, A.; Varela, P. (2014)
Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims
Food Research International vol. 64, págs. 456 - 464
Bidart, G.N.; Rodríguez-Díaz, J.; Monedero, V.; Yebra, M.J. (2014)
A unique gene cluster for the utilization of the mucosal and human milk-associated glycans galacto-N-biose and lacto-N-biose in Lactobacillus casei
Molecular Microbiology vol. 93, nº 3, págs. 521 - 538
Martínez, M.M.; Calviño, A.; Rosell, C.M.; Gómez, M. (2014)
Effect of Different Extrusion Treatments and Particle Size Distribution on the Physicochemical Properties of Rice Flour
Food and Bioprocess Technology vol. 7, nº 9, págs. 2657 - 2665
Higueras, L.; López-Carballo, G.; Hernández-Muñoz, P.; Catalá, R.; Gavara, R. (2014)
Antimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin films
International journal of food microbiology vol. 188, págs. 53 - 59
Khodayar-Pardo, P.; Mira-Pascual, L.; Collado, M.C.; Martínez-Costa, C. (2014)
Impact of lactation stage, gestational age and mode of delivery on breast milk microbiota
Journal of Perinatology vol. 34, nº 8, págs. 599 - 605
Gamero-Sandemetrio, E.; Gómez-Pastor, R.; Matallana, E. (2014)
Antioxidant defense parameters as predictive biomarkers for fermentative capacity of active dried wine yeast
Biotechnology journal vol. 9, nº 8, págs. 1055 - 1064
Alós, E.; Distefano, G.; Rodrigo, M.J.; Gentile, A.; Zacarías, L. (2014)
Altered sensitivity to ethylene in 'Tardivo', a late-ripening mutant of Clementine mandarin
Physiologia Plantarum vol. 151, nº 4, págs. 507 - 521
Domínguez, I.; Doménech-Carbó, A.; Cerisuelo, J.P.; López-Carballo, G.; Hernández-Muñoz, P.; Gavara, R. (2014)
Contact probe electrochemical characterization and metal speciation of silver LLDPE nanocomposite films
Journal of Solid State Electrochemistry vol. 18, nº 8, págs. 2099 - 2110
López-Malo, M.; García-Rios, E.; Chiva, R.; Guillamon, J.M.; Martí-Raga, M. (2014)
Effect of deletion and overexpression of tryptophan metabolism genes on growth and fermentation capacity at low temperature in wine yeast
Biotechnology Progress vol. 30, nº 4, págs. 776 - 783
Martínez, M.M.; Rosell, C.M.; Gómez, M. (2014)
Modification of wheat flour functionality and digestibility through different extrusion conditions
Journal of Food Engineering vol. 143, págs. 74 - 79
Pérez Martínez, G.; Bäuerl, C.; Collado, M.C. (2014)
Understanding gut microbiota in elderly's health will enable intervention through probiotics
Beneficial Microbes vol. 5, nº 3, págs. 235 - 246