Publicaciones

Mas, A.; Guillamon, J.M.; Torija, M.J.; Beltran, G.; Cerezo, A.B.; Troncoso, A.M.; Garcia-Parrilla, M.C. (2014)

Bioactive compounds derived from the yeast metabolism of aromatic amino acids during alcoholic fermentation

BioMed Research International vol. 2014, págs. null -

Morell, P.; Fiszman, S.M.; Varela, P.; Hernando, I. (2014)

Hydrocolloids for enhancing satiety: Relating oral digestion to rheology, structure and sensory perception

Food Hydrocolloids vol. 41, págs. 343 - 353

Hernández-Carrión, M.; Tárrega, A.; Hernando, I.; Fiszman, S.M.; Quiles, A. (2014)

High hydrostatic pressure treatment provides persimmon good characteristics to formulate milk-based beverages with enhanced functionality

Food & function vol. 5, nº 6, págs. 1250 - 1260

Martínez-Sanz, M.; Villano, M.; Oliveira, C.; Albuquerque, M.G.E.; Majone, M.; Reis, M.; Lopez-Rubio, A.; Lagaron, J.M. (2014)

Characterization of polyhydroxyalkanoates synthesized from microbial mixed cultures and of their nanobiocomposites with bacterial cellulose nanowhiskers

New Biotechnology vol. 31, nº 4, págs. 364 - 376

Gamero, A.; Belloch, C.; Ibáñez, C.; Querol, A. (2014)

Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditions

PLoS ONE vol. 9, nº 5, págs. null -

Chalco-Sandoval, W.; Fabra, M.J.; Lõpez-Rubio, A.; Lagaron, J.M. (2014)

Electrospun heat management polymeric materials of interest in food refrigeration and packaging

Journal of Applied Polymer Science vol. 131, nº 16, págs. null -

Gandía, M.; Harries, E.; Marcos, J.F. (2014)

The myosin motor domain-containing chitin synthase PdChsVII is required for development, cell wall integrity and virulence in the citrus postharvest pathogen Penicillium digitatum

Fungal Genetics and Biology vol. 67, págs. 58 - 70

Pereira, C.D.; Collado, M.C.; Passos, E.; Azevedo, I.; Monteiro, R.; Martins, M.J. (2014)

Comment to: Luo et al. (2013) Int J Cardiol. 168(4):4454-6

International Journal of Cardiology vol. 172, nº 2, págs. 512 - 514

Cerdán-Calero, M.; Izquierdo, L.; Halket, J.M.; Sentandreu, E. (2014)

Evaluation of minimal processing of orange juice by automated data analysis of volatiles and nonvolatile polar compounds determined by gas chromatography coupled to mass spectrometry

International Journal of Food Science and Technology vol. 49, nº 6, págs. 1432 - 1440

Castruita-Domínguez, J.P.; González-Hernández, S.E.; Polaina, J.; Flores-Villavicencio, L.L.; Alvarez-Vargas, A.; Flores-Martínez, A.; Ponce-Noyola, P.; Leal-Morales, C.A. (2014)

Analysis of a polygalacturonase gene of Ustilago maydis and characterization of the encoded enzyme

Journal of Basic Microbiology vol. 54, nº 5, págs. 340 - 349

Oliveira, B.M.; Barrio, E.; Querol, A.; Pérez-Torrado, R. (2014)

Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii

PLoS ONE vol. 9, nº 1, págs. null -

García-Mantrana, I.; Monedero, V.; Haros, M. (2014)

Application of phytases from bifidobacteria in the development of cereal-based products with amaranth

European Food Research and Technology vol. 238, nº 5, págs. 853 - 862

Sentandreu, M.Á.; Sentandreu, E. (2014)

Authenticity of meat products: Tools against fraud

Food Research International vol. 60, págs. 19 - 29

Carrillo, E.; Fiszman, S.; Lähteenmäki, L.; Varela, P. (2014)

Consumers' perception of symbols and health claims as health-related label messages. A cross-cultural study

Food Research International vol. 62, págs. 653 - 661

Tarancón, P.; Sanz, T.; Salvador, A.; Tárrega, A. (2014)

Effect of Fat on Mechanical and Acoustical Properties of Biscuits Related to Texture Properties Perceived by Consumers

Food and Bioprocess Technology vol. 7, nº 6, págs. 1725 - 1735