[field_participants] ([field_ano_publicacio])
Clinical Nutrition [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Revista Española de Drogodependencias [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Cellulose [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food Science and Technology International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Polymers [field_volum_revista]
[field_participants] ([field_ano_publicacio])
International Journal of Biological Macromolecules [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Proteomics [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Current Research in Biotechnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Talanta [field_volum_revista]
[field_participants] ([field_ano_publicacio])
LWT [field_volum_revista]
[field_participants] ([field_ano_publicacio])
International Journal of Biological Macromolecules [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Gut Microbiota and Derived Short-Chain Fatty Acids Are Linked to Evolution of Heart Failure Patients
International Journal of Molecular Sciences [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Carbohydrate polymers [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Nature Cell Biology [field_volum_revista]