Publicacions

[field_participants] ([field_ano_publicacio])
Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods
Meat Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
FungalBraid 2.0: expanding the synthetic biology toolbox for the biotechnological exploitation of filamentous fungi
Frontiers in Bioengineering and Biotechnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Non-emulsion-based encapsulation of fish oil by coaxial electrospraying assisted by pressurized gas enhances the oxidative stability of a capsule-fortified salad dressing
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Origins of thirstiness sensation and current food solutions
Comprehensive Reviews in Food Science and Food Safety [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Identification of hepatoprotective peptides from porcine liver and its interaction with ethanol metabolizing enzymes in vitro
Food Bioscience [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Evaluation of consumers’ response to plant-based burgers according to their attitude towards meat reduction
Food Quality and Preference [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Intracellular glycogen accumulation by human gut commensals as a niche adaptation trait
Gut Microbes [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Shortening replacement by emulsion and foam template hydroxypropyl methylcellulose (HPMC)-based oleogels in puff pastry dough. Rheological and texture properties
Current Research in Food Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Wastewater-Based Epidemiology to Describe the Evolution of SARS-CoV-2 in the South-East of Spain, and Application of Phylogenetic Analysis and a Machine Learning Approach
Viruses [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Development of active biocomposite films based on poly(lactic acid) and wine by-product: Effect of grape pomace content and extrusion temperature
Journal of Applied Polymer Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Tracking microbiota fibre breakdown to treat NASH
Nature Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The effect of sealing process on the textural and sensory properties and protein profile of cooked meat
International Journal of Food Science and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Comparative toxicity of conventional versus compostable plastic consumer products: An in-vitro assessment
Journal of Hazardous Materials [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Understanding the role of GRE3 in the erythritol biosynthesis pathway in Saccharomyces uvarum and its implication in osmoregulation and redox homeostasis
Microbial Biotechnology [field_volum_revista]