Publicacions

[field_participants] ([field_ano_publicacio])
Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory Extracts
Antioxidants [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The Gut Microbiome in Early Life Stress: A Systematic Review
Nutrients [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Electrospun hybrid TiO2/humic substance PHBV films for active food packaging applications
Journal of Industrial and Engineering Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Approaching Study on the Relationship Between Saccharomyces cerevisiae Production of Tyrosol, Hydroxytyrosol, and Melatonin with Volatile Compounds in Fermented Must
Food and Bioprocess Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effect of dry-fractionated pea protein on the physicochemical properties and the nutritional features of gluten-free focaccia flat bread
LWT [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Identification and assessment of non-conventional yeasts in mixed fermentations for brewing bioflavored beer
International Journal of Food Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Synergistic depolymerisation of alginate and chitosan by high hydrostatic pressure (HHP) and pulsed electric fields (PEF) treatment in the presence of H2O2
Carbohydrate Polymers [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Maternal and food microbial sources shape the infant microbiome of a rural Ethiopian population
Current Biology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Assessment of SARS-CoV-2 neutralizing antibody titers in breastmilk from convalescent and vaccinated mothers
iScience [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Polysaccharide-based structured lipid carriers for the delivery of curcumin: An in vitro digestion study
Colloids and Surfaces B: Biointerfaces [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Bacterial extracellular vesicles and associated functional proteins in fermented dairy products with Lacticaseibacillus paracasei
Frontiers in Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota
Nutrients [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Impact of molecular weight and deacetylation degree of chitosan on the bioaccessibility of quercetin encapsulated in alginate/chitosan-coated zein nanoparticles
International Journal of Biological Macromolecules [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Molecular Responses of Red Ripe Tomato Fruit to Copper Deficiency Stress
Plants [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Oral exposure to inorganic mercury or methylmercury elicits distinct pro-inflammatory and pro-oxidant intestinal responses in a mouse model system
Food and Chemical Toxicology [field_volum_revista]