Publicacions

[field_participants] ([field_ano_publicacio])
Evaluation of heavy metals, mycotoxins and mineral bioaccessibility through in vitro static digestion models of rainbow trout (Oncorhynchus mykiss) and sole (Dover sole) side stream extracts obtained by pressurized liquid extraction
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Electrospun films incorporating humic substances of application interest in sustainable active food packaging
International Journal of Biological Macromolecules [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Modeling the release of an antimicrobial agent from multilayer film containing coaxial electrospun polylactic acid nanofibers
Journal of Food Engineering [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Identification of Molecular Markers for Early Detection of Sluggish Fermentation Associated with Heat Shock during Alcoholic Fermentation
Fermentation [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Lacticaseibacillus rhamnosus ATCC 53103 and Limosilactobacillus reuteri ATCC 53608 Synergistically Boost Butyrate Levels upon Tributyrin Administration Ex Vivo
International Journal of Molecular Sciences [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effects of Sepsis on Immune Response, Microbiome and Oxidative Metabolism in Preterm Infants
Children [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Estudio piloto para determinar la asociación entre la microbiota intestinal y la fractura de cadera por fragilidad / Pilot study to determine the association between gut microbiota and fragility hip fracture
Revista Espanola de Cirugia Ortopedica y Traumatologia [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Brewer’s Spent Grain Used in Fiber-Enriched Burgers: Influence of Sustainability Information on Consumer Responses
Sustainability [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Impact of thermal treatments and simulated gastrointestinal digestion on the α-amylase inhibitory activity of different legumes
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Emerging issues in probiotic safety: 2023 perspectives
Gut microbes [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Antiviral capacity of sanitizers against infectious viruses in process water from the produce industry under batch and continuous conditions
Food Control [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Sample and library preparation approaches for the analysis of the virome of irrigation water
Journal of the Science of Food and Agriculture [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Intestinal homeostasis disruption in mice chronically exposed to arsenite-contaminated drinking water
Chemico-biological interactions [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Development and Characterization of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Biopapers Containing Cerium Oxide Nanoparticles for Active Food Packaging Applications
Nanomaterials [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Feasibility of Valorization of Post-Consumer Recycled Flexible Polypropylene by Adding Fumed Nanosilica for Its Potential Use in Food Packaging toward Sustainability
Polymers [field_volum_revista]