Publicacions

[field_participants] ([field_ano_publicacio])
Influence of PA6 nanocomposite films on the stability of vacuum-aged beef loins during storage in modified atmospheres
Meat Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Use of the modified Gompertz equation to assess the Stevia rebaudiana Bertoni antilisterial kinetics
Food Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Comparison of different polyols as total sucrose replacers in muffins: Thermal, rheological, texture and acceptability properties
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Impact of temperature on lethality of kiwifruit puree pasteurization by thermal and microwave processing
Food Control [field_volum_revista]