[field_participants] ([field_ano_publicacio])
Journal of Cereal Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Nutrition, Metabolism and Cardiovascular Diseases [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Chemical Research in Toxicology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Applied and Environmental Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Journal of Sensory Studies [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Journal of Polymers and the Environment [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Molecular Breeding [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment [field_volum_revista]
[field_participants] ([field_ano_publicacio])
World Journal of Microbiology and Biotechnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food Quality and Preference [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
International Journal of Food Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
LWT - Food Science and Tecnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food Hydrocolloids [field_volum_revista]