Publicacions

[field_participants] ([field_ano_publicacio])
Immunoassays for trifloxystrobin analysis. Part II. Assay development and application to residue determination in food
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Genome-wide expression profiles in very low birth weight infants with neonatal sepsis
Pediatrics [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Diversity and enzymatic profile of yeasts isolated from traditional llama meat sausages from north-western Andean region of Argentina
Food Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effect of fat and salt reduction on the sensory quality of slow fermented sausages inoculated with Debaryomyces hansenii yeast
Food Control [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Structured sorting using pictures as a way to study nutritional and hedonic perception in children
Food Quality and Preference [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Plant sterols from foods in inflammation and risk of cardiovascular disease: A real threat?
Food and Chemical Toxicology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The loss of the inducible Aspergillus carbonarius MFS transporter MfsA leads to ochratoxin A overproduction
International journal of food microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
What is satiating? Consumer perceptions of satiating foods and expected satiety of protein-based meals
Food Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Resembling breast milk: influence of polyamine-supplemented formula on neonatal BALB/cOlaHsd mouse microbiota.
British Journal of Nutrition [field_volum_revista]
[field_participants] ([field_ano_publicacio])
High-affinity glucose transport in Aspergillus nidulans is mediated by the products of two related but differentially expressed genes
PLoS ONE [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Antibiotic exposure in pregnancy and risk of coeliac disease in offspring: A cohort study
BMC Gastroenterology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Cereals for developing gluten-free products and analytical tools for gluten detection
Journal of Cereal Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Stability of ACE inhibitory ham peptides against heat treatment and in vitro digestion
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
On the complexity of the Saccharomyces bayanus taxon: Hybridization and potential hybrid speciation
PLoS ONE [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Influence of fruit maturity in the susceptibility of Navelina oranges to develop postharvest non-chilling peel pitting
Journal of Food Science and Technology International [field_volum_revista]