Publicacions

[field_participants] ([field_ano_publicacio])
Growth kinetics of Listeria innocua and Listeria monocytogenes under exposure to carvacrol and the occurrence of sublethal damage
Food Control [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Surfactant-aided electrospraying of low molecular weight carbohydrate polymers from aqueous solutions
Carbohydrate Polymers [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Role of fibre morphology in some quality features of fibre-enriched biscuits
International Journal of Food Properties [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Investigation of the number of consumers necessary to obtain stable sample and descriptor configurations from check-all-that-apply (CATA) questions
Food Quality and Preference [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes' and goats' cheeses
Food Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Influence of PA6 nanocomposite films on the stability of vacuum-aged beef loins during storage in modified atmospheres
Meat Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Use of the modified Gompertz equation to assess the Stevia rebaudiana Bertoni antilisterial kinetics
Food Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Comparison of different polyols as total sucrose replacers in muffins: Thermal, rheological, texture and acceptability properties
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Impact of temperature on lethality of kiwifruit puree pasteurization by thermal and microwave processing
Food Control [field_volum_revista]