Publicacions

[field_participants] ([field_ano_publicacio])
Evaluation of two different concentration methods for surveillance of human viruses in sewage and their effects on SARS-CoV-2 sequencing
Science of The Total Environment [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Proteome changes of tiger nut “horchata” drink induced by dynamic high pressure homogenization processing
Journal of Food Composition and Analysis [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Development of Multilayer Ciprofloxacin Hydrochloride Electrospun Patches for Buccal Drug Delivery
Journal of Functional Biomaterials [field_volum_revista]
[field_participants] ([field_ano_publicacio])
A comparative study of savory and toasted aromas in dry cured loins versus dry fermented sausages
LWT [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Sustainable bioactive pectin-based films to improve fruit safety via a circular economy approach
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Perceptions regarding open science appraised by editors of scholarly publications published in Spain
Learned Publishing [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity
Journal of the Science of Food and Agriculture [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Bile acid-binding capacity of peptide extracts obtained from chicken blood hydrolysates using HPLC
LWT [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Multi-omics gut microbiome signatures in obese women: role of diet and uncontrolled eating behavior
BMC Medicine [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Identification of Bioactive Peptides from Nannochloropsis oculata Using a Combination of Enzymatic Treatment, in Silico Analysis and Chemical Synthesis
Biomolecules [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainability
Frontiers in Sustainable Food Systems [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The Role of ABA in the Interaction between Citrus Fruit and Penicillium digitatum
International journal of molecular sciences [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Distinct breast milk microbiota, cytokine, and adipokine profiles are associated with infant growth at 12 months: an in vitro host-microbe interaction mechanistic approach
Food and Function [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Advanced enzymatic hydrolysis of food proteins for the production of bioactive peptides
Current Opinion in Food Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
New insights into the search of meat quality biomarkers assisted by Orbitrap Tribrid untargeted metabolite analysis and chemometrics
Food Chemistry [field_volum_revista]