Publicacions

[field_participants] ([field_ano_publicacio])
Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Ochratoxin A Defective Aspergillus carbonarius Mutants as Potential Biocontrol Agents
Toxins [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The Loss-of-Function Mutation aldA67 Leads to Enhanced α-L-Rhamnosidase Production by Aspergillus nidulans
Journal of Fungi [field_volum_revista]
[field_participants] ([field_ano_publicacio])
pH modulates antibacterial activity of hydroxybenzaldehyde derivatives immobilized in chitosan films via reversible Schiff bases and its application to preserve freshly-squeezed juice
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Use of a Novel Extremophilic Xylanase for an Environmentally Friendly Industrial Bleaching of Kraft Pulps
International journal of molecular sciences [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Sustainable Bio-Based Materials from Minimally Processed Red Seaweeds: Effect of Composition and Cell Wall Structure
Journal of Polymers and the Environment [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols
Microbial Biotechnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Green derivatization strategy coupled to high-resolution mass spectrometry (QTOF-MS) for patulin monitoring in fruit products
Talanta [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Mercury toxic effects on the intestinal mucosa assayed on a bicameral in vitro model: Possible role of inflammatory response and oxidative stress
Food and Chemical Toxicology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Impact of “chemical cocktails” exposure in shaping mice gut microbiota and the role of selenium supplementation combining metallomics, metabolomics, and metataxonomics
Journal of Hazardous Materials [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Galectins-1, -3 and -9 Are Present in Breast Milk and Have a Role in Early Life Development
Nutrients [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges
Antioxidants [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The potential role of yeasts in the mitigation of health issues related to beer consumption
Critical Reviews in Food Science and Nutrition [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Arsenolipids reduce butyrate levels and influence human gut microbiota in a donor-dependent way
Ecotoxicology and Environmental Safety [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Soil-to-fruit nitrogen flux mediates the onset of fruit-nitrogen remobilization and color change in citrus
Environmental and Experimental Botany [field_volum_revista]