Publicacions

[field_participants] ([field_ano_publicacio])
Tailoring structural, rheological and gelling properties of watermelon rind pectin by enzymatic treatments
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Buckwheat hull, a valuable bakery product ingredient: assessment of bioaccessible phenolics and antioxidant capacity
European Food Research and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Expression of an extremophilic xylanase in Nicotiana benthamiana and its use for the production of prebiotic xylooligosaccharides
Scientific Reports [field_volum_revista]
[field_participants] ([field_ano_publicacio])
High pressure treatment and green tea extract synergistically control enteric virus contamination in beverages
Food Control [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The Penicillium digitatum antifungal protein PdAfpB shows high activity against mycobiota involved in sliced bread spoilage
Food Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Compositional differences of β-glucan-rich extracts from three relevant mushrooms obtained through a sequential extraction protocol
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Pilot-Scale Processing and Functional Properties of Antifungal EVOH-Based Films Containing Methyl Anthranilate Intended for Food Packaging Applications
Polymers [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The impact of liquid-pressurized extracts of Spirulina, Chlorella and Phaedactylum tricornutum on in vitro antioxidant, antiinflammatory and bacterial growth effects and gut microbiota modulation
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Infant Gut Microbial Metagenome Mining of α-l-Fucosidases with Activity on Fucosylated Human Milk Oligosaccharides and Glycoconjugates
Microbiology spectrum [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Waste Biomass Valorisation for the Development of Sustainable Cellulosic Aerogels and their Sound Absorption Properties
Advanced Sustainable Systems [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Hormone profiling and heat-induced tolerance to cold stress in citrus fruit
Postharvest Biology and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The Large and Diverse Family of Mediterranean Flat Breads: A Database
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Chemical Modifications and Applications of Cashew Byproducts - A Selective Review
ACS Food Science and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Impact of drying methods on banana flour in the gluten-free bread quality
LWT [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effect of an opinion app on expectations and emotional responses of young consumers toward white wines
Food Quality and Preference [field_volum_revista]