[field_participants] ([field_ano_publicacio])
American Journal of Obstetrics and Gynecology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Nutrients [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Science of the Total Environment [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Journal of Agricultural and Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Gels [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Journal of Cereal Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Analytical Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Science of the Total Environment [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Environmental Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Scientific Reports [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Algal Research [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Frontiers in Microbiology [field_volum_revista]