Publicacions

[field_participants] ([field_ano_publicacio])
Development of PLA suture materials by extrusion, electrospinning and supercritical CO2 impregnation of ibuprofen and naproxen
Journal of Supercritical Fluids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Pectin-based aerogel particles for drug delivery: Effect of pectin composition on aerogel structure and release properties
Carbohydrate Polymers [field_volum_revista]
[field_participants] ([field_ano_publicacio])
What is the food like that people choke on? A study on food bolus physical properties under different in vitro oral capacities
Food Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Electrospun Nanofibers Containing Natural Deep Eutectic Solvents Exhibiting a 3D Rugose Morphology and Charge Retention Properties
ACS Omega [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Developing Core/Shell Capsules Based on Hydroxypropyl Methylcellulose and Gelatin through Electrodynamic Atomization for Betalain Encapsulation
Polymers [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Revisiting One-Carbon Metabolites in Human Breast Milk: Focus on S-Adenosylmethionine
Nutrients [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (Chenopodium quinoa Willd)
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat
International Journal of Molecular Sciences [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Application of 2-D DIGE to study the effect of ageing on horse meat myofibrillar sub-proteome
Journal of Proteomics [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Changes in consumers interest on cheeses with health benefits and different manufacture types over the last decade
CyTA - Journal of Food [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Open peer review: el punto de vista de los editores de revistas científicas
JLIS.it [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The person-to-person transmission landscape of the gut and oral microbiomes
Nature [field_volum_revista]
The Sugar Metabolic Model of Aspergillus niger Can Only Be Reliably Transferred to Fungi of Its Phylum
Journal of Fungi [field_volum_revista]