Publicacions

[field_participants] ([field_ano_publicacio])
Feasibility of Agaricus bisporus waste biomass to develop biodegradable food packaging materials
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Circadian Disruption and Mental Health: The Chronotherapeutic Potential of Microbiome-Based and Dietary Strategies
International Journal of Molecular Sciences [field_volum_revista]
[field_participants] ([field_ano_publicacio])
A novel aminotransferase gene and its regulator acquired in Saccharomyces by a horizontal gene transfer event
BMC Biology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Human Milk Microbiota Profile Affected by Prematurity in Argentinian Lactating Women
Microorganisms [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Transcriptomic Profile of Penicillium digitatum Reveals Novel Aspects of the Mode of Action of the Antifungal Protein AfpB
Microbiology Spectrum [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The role of selenium in shaping mice brain metabolome and selenoproteome through the gut-brain axis by combining metabolomics, metallomics, gene expression, and amplicon sequencing
Journal of Nutritional Biochemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Nanostructural changes in Polysaccharide-Casein Gel-Like structures upon in vitro gastrointestinal digestion
Food Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Sunflower Oil-based Oleogel as Fat Replacer in Croissants: Textural and Sensory Characterisation
Food and Bioprocess Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
New methods or strategies to inactivate or control foodborne viruses
Frontiers in Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Saccharomyces cerevisiae wine strains show a wide range of competitive abilities and differential nutrient uptake behavior in co-culture with S. kudriavzevii
Food Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Impact of starch-hydrocolloid interaction on pasting properties and enzymatic hydrolysis
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Techno-Functional and Rheological Properties of Alternative Plant-Based Flours
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Maternal-infant antibiotic resistance genes transference: what do we know?
Gut microbes [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Early changes in elderly food habits related to reduced protein intake
Food Quality and Preference [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Electrospun Multilayered Films Based on Poly(3-hydroxybutyrate-co-3-hydroxyvalerate), Copolyamide 1010/1014, and Electrosprayed Nanostructured Silica
Nanomaterials [field_volum_revista]