Latest Publications

Collar, C.; Angioloni, A. (2014)
Pseudocereals and teff in complex breadmaking matrices: Impact on lipid dynamics
Journal of Cereal Science vol. 59, nº 2, págs. 145 - 154
Moya-Pérez, A.; Romo-Vaquero, M.; Tomás-Barberán, F.; Sanz, Y.; García-Conesa, M.-T. (2014)
Hepatic molecular responses to Bifidobacterium pseudocatenulatum CECT 7765 in a mouse model ofdiet-induced obesity
Nutrition, Metabolism and Cardiovascular Diseases vol. 24, nº 1, págs. 57 - 64
Vázquez, M.; Vélez, D.; Devesa, V. (2014)
In vitro characterization of the intestinal absorption of methylmercury using a caco-2 cell model
Chemical Research in Toxicology vol. 27, nº 2, págs. 254 - 264
Gómez-Gallego, C.; Frias, R.; Pérez-Martínez, G.; Bernal, M.J.; Periago, M.J.; Salminen, S.; Ros, G.; Collado, M.C. (2014)
Polyamine supplementation in infant formula: Influence on lymphocyte populations and immune system-related gene expression in a Balb/cOlaHsd mouse model
Food Research International vol. 59, págs. 8 - 15
Alcántara, C.; Blasco, A.; Zúñiga, M.; Monedero, V. (2014)
Accumulation of polyphosphate in Lactobacillus spp. and its involvement in stress resistance
Applied and Environmental Microbiology vol. 80, nº 5, págs. 1650 - 1659
Vidal, L.; Silva Cadena, R.; Correa, S.; Ábalos, R.A.; Gómez, B.; Giménez, A.; Varela, P.; Ares, G. (2014)
Assessment of global and individual reproducibility of projective mapping with consumers
Journal of Sensory Studies vol. 29, nº 1, págs. 74 - 87
Martínez-Sanz, M.; Lopez-Rubio, A.; Lagaron, J.M. (2014)
Dispersing Bacterial Cellulose Nanowhiskers in Polylactides via Electrohydrodynamic Processing
Journal of Polymers and the Environment vol. 22, nº 1, págs. 27 - 40
Wahyuni, Y.; Stahl-Hermes, V.; Ballester, A.-R.; de Vos, R.C.H.; Voorrips, R.E.; Maharijaya, A.; Molthoff, J.; Zamora, M.V.; Sudarmonowati, E.; Arisi, A.C.M.; Bino, R.J.; Bovy, A.G. (2014)
Genetic mapping of semi-polar metabolites in pepper fruits (Capsicum sp.): Towards unravelling the molecular regulation of flavonoid quantitative trait loci
Molecular Breeding vol. 33, nº 3, págs. 503 - 518
Alapont, C.; López-Mendoza, M.C.; Gil, J.V.; Martínez-Culebras, P.V. (2014)
Mycobiota and toxigenic Penicillium species on two Spanish dry-cured ham manufacturing plants
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment vol. 31, nº 1, págs. 93 - 104
Marín-Navarro, J.; Talens-Perales, D.; Oude-Vrielink, A.; Cañada, F.J.; Polaina, J. (2014)
Immobilization of thermostable β-galactosidase on epoxy support and its use for lactose hydrolysis and galactooligosaccharides biosynthesis
World Journal of Microbiology and Biotechnology vol. 30, nº 3, págs. 989 - 998
Vidal, L.; Cadena, R.S.; Antúnez, L.; Giménez, A.; Varela, P.; Ares, G. (2014)
Stability of sample configurations from projective mapping: How many consumers are necessary?
Food Quality and Preference vol. 34, págs. 79 - 87
Fabra, M.J.; López-Rubio, A.; Lagaron, J.M. (2014)
On the use of different hydrocolloids as electrospun adhesive interlayers to enhance the barrier properties of polyhydroxyalkanoates of interest in fully renewable food packaging concepts
Food Hydrocolloids vol. 39, págs. 77 - 84
Martínez-Abad, A.; Lagarón, J.M.; Ocio, M.J. (2014)
Antimicrobial beeswax coated polylactide films with silver control release capacity
International Journal of Food Microbiology vol. 174, págs. 39 - 46
Iborra-Bernad, C.; Tárrega, A.; García-Segovia, P.; Martínez-Monzó, J. (2014)
Advantages of sous-vide cooked red cabbage: Structural, nutritional and sensory aspects
LWT - Food Science and Tecnology vol. 56, nº 2, págs. 451 - 460
Tárrega, A.; Martínez, M.; Vélez- Ruiz, J.F.; Fiszman, S. (2014)
Hydrocolloids as a tool for modulating the expected satiety of milk-based snacks
Food Hydrocolloids vol. 39, págs. 51 - 57