Publicaciones

Belloch, Carmela; Neef, Alexander; Salafia, C.; López-Diez, J.J.; Flores, Mónica (2021)

Microbiota and volatilome of dry-cured pork loins manufactured with paprika and reduced concentration of nitrite and nitrate

Food Research International vol. 149, págs. 110691 -

Muñoz, L.A.; Vera C. N.; Zúñiga-López, M.C.; Moncada, M.; Haros, C.M. (2021)

Physicochemical and functional properties of soluble fiber extracted from two phenotypes of chia (Salvia hispanica L.) seeds

Journal of Food Composition and Analysis vol. 104, págs. 104138 -

Gallego, Marta; Toldrá, Fidel; Mora, Leticia (2022)

Quantification and in silico analysis of taste dipeptides generated during dry-cured ham processing

Food Chemistry vol. 370, págs. 130977 -

Heres, Alejandro; Toldrá, Fidel; Mora, Leticia (2021)

Characterization of umami dry‐cured ham‐derived dipeptide interaction with metabotropic glutamate receptor (Mglur) by molecular docking simulation

Applied Sciences vol. 11, nº 17, págs. 8268 -

Veintimilla-Gozalbo, E.; Asensio-Grau, A.; Calvo-Lerma, J.; Heredia, A.; Andrés, A. (2021)

In vitro simulation of human colonic fermentation: A practical approach towards models’ design and analytical tools

Applied Sciences vol. 11, nº 17, págs. 8135 -

Lairon-Peris, Maria; Castiglioni, Gabriel L.; Routledge, Sarah J.; Alonso-del-Real, Javier; Linney, John A.; Pitt, Andrew R.; Melcr J.; Goddard, AD; Barrio, Eladio; Querol, Amparo (2021)

Adaptive response to wine selective pressures shapes the genome of a Saccharomyces interspecies hybrid

Microbial Genomics vol. 7, nº 8, págs. 000628 -

Romero, Paco; Lafuente, M.Teresa; Alférez, Fernando (2021)

Differential Transcriptomic Regulation in Sweet Orange Fruit (Citrus sinensis L. Osbeck) Following Dehydration and Rehydration Conditions Leading to Peel Damage

Frontiers in Plant Science vol. 12, págs. 732821 -

Carcereny, A.; Martínez-Velázquez, A.; Bosch, A.; Allende, Ana; Truchado, Pilar; Cascales, J.; Romalde, J.L.; Lois, M.; Polo, D.; Sánchez, Gloria; Pérez Cataluña, Alba; Díaz Reolid, Azahara; Antón, A.; Gregori, J.; García Cehic, D.; Quer, J.; Palau, M.; Ruano, C.J.; Pintó, R.M.; Guix, S. (2021)

Monitoring Emergence of the SARS-CoV-2 B.1.1.7 Variant through the Spanish National SARS-CoV-2 Wastewater Surveillance System (VATar COVID-19)

Environmental Science and Technology vol. 55, nº 17, págs. 11756 - 11766

Meisner, A.; Wepner, B.; Kostic, T.; van Overbeek, L.S.;Bunthof, C.J.; de Souza, R.S.C.; Olivares, Marta; Sanz, Yolanda; Lange, L.; Fischer, D.; Sessitsch, A.; Smidt, H. (2022)

Calling for a systems approach in microbiome research and innovation

Current Opinion in Biotechnology vol. 73, págs. 171 - 178

Romero, Paco; Lafuente, M.T. (2022)

Relative humidity regimes modify epicuticular wax metabolism and fruit properties during Navelate orange conservation in an ABA-dependent manner

Food Chemistry vol. 369, págs. 130946 -

Falcó, Irene; Randazzo, Walter; Sánchez, Gloria; Vilarroig, J.; Climent, J.; Chiva, S.; Chica, A.; Navarro-Laboulais, J. (2021)

Experimental and CFD evaluation of ozone efficacy against coronavirus and enteric virus contamination on public transport surfaces

Journal of Environmental Chemical Engineering vol. 9, nº 5, págs. 106217 -

Prieto, Cristina; Evtoski, Zoran; Pardo-Figuerez, María; Lagarón, José M. (2021)

Bioavailability enhancement of nanostructured microparticles of carvedilol

Journal of Drug Delivery Science and Technology vol. 66, págs. 102780 -

Cuevas-Ferrando, Enric; Allende, Ana; Pérez-Cataluña, Alba; Truchado, Pilar; Hernández, Natalia; Gil, M.Isabel; Sánchez, Gloria (2021)

Occurrence and accumulation of human enteric viruses and phages in process water from the fresh produce industry

Foods vol. 10, págs. 1853 -

Benito-González, Isaac; Göksen, Gülden; Pérez-Bassart, Zaida; López-Rubio, Amparo; Sánchez, Rafael; Alonso, José María; Gavara, Rafael; Gallur, Miriam; Martínez-Sanz, Marta (2021)

Pilot plant scale-up of the production of optimized starch-based biocomposites loaded with cellulosic nanocrystals from Posidonia oceanica waste biomass

Food Packaging and Shelf Life vol. 30, págs. 100730 -

Randazzo, W.; Zuber, S.; D'Souza, D.H.; Sánchez, G. (2021)

Enteric Viruses in Food: Survival and Inactivation Methods

Frontiers in Microbiology vol. 12, págs. 722368 -