Publicaciones

Espert, M.; Hernández, M.J.; Sanz, T.; Salvador, A. (2021)

Reduction of saturated fat in chocolate by using sunflower oil-hydroxypropyl methylcellulose based oleogels

Food Hydrocolloids vol. 120, págs. 106917 -

Fabersani, E.; Portune, K.; Campillo, I.; Lopez-Almela I.; la Paz S.M.-D.; Romani-Perez M.; Benítez-Páez, A.; Sanz, Y. (2021)

Bacteroides uniformis CECT 7771 alleviates inflammation within the gut-adipose tissue axis involving TLR5 signaling in obese mice

Scientific Reports vol. 11, págs. 11788 -

Romero, A.M.; Martínez‐pastor, M.T.; Puig, S. (2021)

Iron in Translation: From the Beginning to the End

Microorganisms vol. 9, nº 5, págs. 1058 -

Lairón-Peris M.; Routledge SJ.; Linney JA.; Alonso-del-Real J.; Spickett, C.M.; Pitt AR.; Guillamon JM.; Barrio E.; Goddard AD; Querol, A. (2021)

Lipid Composition Analysis Reveals Mechanisms of Ethanol Tolerance in the Model Yeast Saccharomyces cerevisiae

Applied and Environmental Microbiology vol. 87, nº 12, págs. e0044021 -

Rey, Florencia; Rodrigo, María Jesús; Zacarías, Lorenzo (2021)

Accumulation of tocopherols and transcriptional regulation of their biosynthesis during cold storage of mandarin fruit

Postharvest Biology and Technology vol. 180, págs. 111594 -

García-Segovia, Purificación; Pagán-Moreno, Mª J.; Tárrega, Amparo; Martínez-Monzó, Javier (2021)

Photograph Based Evaluation of Consumer Expectation on Healthiness, Fullness, and Acceptance of Sandwiches as Convenience Food

Foods vol. 10, nº 5, págs. 1102 -

Granado-Rodríguez, Sara; Aparicio, Nieves; Matías, Javier; Pérez-Romero, Luis Felipe; Maestro, Isaac; Gracés, Irene; Pedroche, Justo Javier; Haros, Claudia Monika; Fernandez-Garcia, Nieves; Navarro del Hierro, Joaquín; Martin, Diana; Bolaños, Luis; Reguera, María (2021)

Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa: The Case of Three Different Years Changing Seed Nutritional Traits in Southern Europe

Frontiers in Plant Science vol. 12, págs. 649132 -

Romaní-Pérez, Marina; Bullich-Vilarrubias, Clara; López-Almela, Inmaculada; Liébana-García, Rebeca; Olivares, Marta; Sanz, Yolanda (2021)

The microbiota and the gut-brain axis in controlling food intake and energy homeostasis

International Journal of Molecular Sciences vol. 22, nº 11, págs. 5830 -

Melendez-Rodriguez, Beatriz; Torres-Giner, Sergio; Angulo, Inmaculada; Pardo-Figuerez, Maria; Hilliou, Loïc; Escuin, Jose M.; Cabedo, Luis; Nevo, Yuval; Prieto, Cristina; Lagaron, Jose M. (2021)

High-oxygen-barrier multilayer films based on polyhydroxyalkanoates and cellulose nanocrystals

Nanomaterials vol. 11, nº 6, págs. 1443 -

Rio-Aige, Karla; Azagra-Boronat, Ignasi; Castell, Margarida; Selma-Royo, Marta; Collado, María C.; Rodríguez-Lagunas, María J.; Pérez-Cano, Francisco J. (2021)

The Breast Milk Immunoglobulinome

Nutrients vol. 13, nº 6, págs. 1810 -

Muñiz-Calvo, S.; Bisquert, R.; Puig, S.; Guillamón, J.M. (2020)

Overproduction of hydroxytyrosol in Saccharomyces cerevisiae by heterologous overexpression of the Escherichia coli 4-hydroxyphenylacetate 3-monooxygenase

Food Chemistry vol. 308, págs. 125646 -

Chiocchetti, G.M.; Latorre, T.; Clemente, M.J.; Jadán-Piedra, C.; Devesa, V.; Vélez, D. (2020)

Toxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety

Food Chemistry vol. 306, págs. 125478 -

Su, Y.; Seguinot, P.; Sanchez, I.; Ortiz-Julien, A.; Heras, J.M.; Querol, A.; Camarasa, C.; Guillamón, J.M. (2020)

Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions

Food Microbiology vol. 85, págs. 103287 -

Rizo, A.; Vidák, K.; Fiszman, S.; Tarrega, A. (2020)