Publicaciones

Chen, J.; Wu, X.; Sánchez, G.; Randazzo, W. (2020)
Viability RT-qPCR to detect potentially infectious enteric viruses on heat-processed berries
Food Control vol. 107, págs. 106818 -
Calle, J.; Benavent-Gil, Y.; Rosell, C.M. (2020)
Development of gluten free breads from Colocasia esculenta flour blended with hydrocolloids and enzymes
Food Hydrocolloids vol. 98, págs. 105243 -
Espert, M.; Salvador, A.; Sanz, T.; Hernández, M.J. (2020)
Cellulose ether emulsions as fat source in cocoa creams: Thermorheological properties (flow and viscoelasticity)
LWT - Food Science and Tecnology vol. 117, págs. 108640 -
Sahagún, M.; Benavent-Gil, Y.; Rosell, C.M.; Gómez, M. (2020)
Modulation of in vitro digestibility and physical characteristics of protein enriched gluten free breads by defining hydration
LWT - Food Science and Tecnology vol. 117, págs. 108642 -
Cometto A; Spadaro D; González-Candelas L; Ballester AR* (2019)
Characterization of two genes putatively involved in griseofulvin biosynthesis in Penicillium griseofulvum
Red Nacional sobre las micotoxinas y hongos toxigénicos y de sus procesos de descontaminación (MICOFOOD) vol. 4, págs. 18 -
Navarro-Molina, C.; Melero, R. (2019)
Motivation, barriers and inventives for research data sharing and research data reuse. Researchers' views / Motivación, barreras e incentivos para la compartición y reutilización de los datos de investigación. Visión de los investigadores
Profesional de la Informacion vol. 28, nº 5, págs. e280516 -
Gandía, M.; Garrigues, S.; Bolós, B.; Manzanares, P.; Marcos, J.F. (2019)
The myosin motor domain-containing chitin synthases are involved in cell wall integrity and sensitivity to antifungal proteins in penicillium digitatum
Frontiers in Microbiology vol. 10, págs. 2400 -
Villacrés, E.; Álvarez, J.; Rosell, C. (2020)
Effects of two debittering processes on the alkaloid content and quality characteristics of lupin (Lupinus mutabilis Sweet)
Journal of the Science of Food and Agriculture
Agudelo-Ochoa, G.M.; Valdés-Duque, B.E.; Giraldo-Giraldo, N.A.; Jaillier-Ramírez, A.M.; Giraldo-Villa, A.; Acevedo-Castaño, I.; Yepes-Molina, M.A.; Barbosa-Barbosa, J.; Benítez-Paéz, A. (2020)
Gut microbiota profiles in critically ill patients, potential biomarkers and risk variables for sepsis
Gut microbes
Franco-Martínez, L.; González-Hernández, J.M.; Horvati¿, A.; Guillemin, N.; Cerón, J.J.; Martínez-Subiela, S.; Sentandreu, M.Á.; Brklja¿i¿, M.; Mrljak, V.; Tvarijonaviciute, A.; Jiménez Reyes, P. (2020)
Differences on salivary proteome at rest and in response to an acute exercise in men and women: A pilot study
Journal of Proteomics vol. 214, págs. 103629 -
Fabra, M.J.; Seba-Piera, I.; Talens-Perales, D.; López-Rubio, A.; Polaina, J.; Marín-Navarro, J. (2020)
Revalorization of cellulosic wastes from Posidonia oceanica and Arundo donax as catalytic materials based on affinity immobilization of an engineered β-galactosidase
Food Hydrocolloids vol. 103, págs. 105633 -
Pérez-Fernández, B.; Mercader, J.V.; Abad-Fuentes, A.; Checa-Orrego, B.I.; Costa-García, A.; Escosura-Muñiz, A.d.l. (2020)
Direct competitive immunosensor for Imidacloprid pesticide detection on gold nanoparticle-modified electrodes
Talanta vol. 209, págs. 120465 -
Aguilar-Vázquez, G.; Ortiz-Frade, L.; Figueroa-Cárdenas, J.D.; López-Rubio, A.; Mendoza, S. (2020)
Electrospinnability study of pea (Pisum sativum) and common bean (Phaseolus vulgaris L.) using the conformational and rheological behavior of their protein isolates
Polymer Testing vol. 81, págs. 106217 -
Morales, J.; Tárrega, A.; Salvador, A.; Navarro, P.; Besada, C. (2020)
Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits
Food Research International vol. 127, págs. 108641 -
Prieto, J.A.; Estruch, F.; Córcoles-Sáez, I.; Del Poeta, M.; Rieger, R.; Stenzel, I.; Randez-Gil, F. (2020)
Pho85 and PI(4,5)P2 regulate different lipid metabolic pathways in response to cold
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids vol. 1865, nº 2, págs. 158557 -