Publicaciones

Talens-Perales, D.; Jiménez-Ortega, E.; Sánchez-Torres, P.; Sanz-Aparicio, J.; Polaina, J. (2021)

Phylogenetic, functional and structural characterization of a GH10 xylanase active at extreme conditions of temperature and alkalinity

Computational and Structural Biotechnology Journal vol. 19, págs. 2676 - 2686

Gozalbo-Rovira, R.; Santiso-Bellón, C.; Buesa, J.; Rubio-del-Campo, A.; Vila-Vicent, S.; Muñoz, C.; Yebra, M.J.; Monedero, V.; Rodríguez-Díaz, J. (2018)

Microbiota depletion promotes human rotavirus replication in an adult mouse model

Biomedicines vol. 9, nº 7, págs. 849 -

Sorribes-Dauden, R.; Martínez-Pastor, M.T.; Puig, S. (2021)

Expression of a truncated yeast ccc1 vacuolar transporter increases the accumulation of endogenous iron

Genes vol. 12, nº 8, págs. 1120 -

Prieto, Cristina; Evtoski, Zoran; Pardo-Figuerez, María; Hrakovsky, J.; Lagarón, José M. (2021)

Nanostructured Valsartan Microparticles with Enhanced Bioavailability Produced by High-Throughput Electrohydrodynamic Room-Temperature Atomization

Molecular Pharmaceutics vol. 18, nº 8, págs. 2947 - 2958

Aragón-Gutiérrez, A.; Heras-Mozos, R.; Gallur, M.; López, D.; Gavara, R.; Hernández-Muñoz, P. (2021)

Hot-melt-extruded active films prepared from evoh/trans-cinnamaldehyde blends intended for food packaging applications

Foods vol. 10, nº 7, págs. 1591 -

Callejón-Leblic, Belén.; Selma-Royo, Marta; Collado, M.Carmen; Abril, Nieves; García-Barrera, Tamara (2021)

Impact of Antibiotic-Induced Depletion of Gut Microbiota and Selenium Supplementation on Plasma Selenoproteome and Metal Homeostasis in a Mice Model

Journal of Agricultural and Food Chemistry vol. 69, nº 27, págs. 7652 - 7662

Gómez-Mascaraque, L.G.; Martínez-Sanz, M.; Martínez-López, R.; Martínez-Abad, Antonio; Panikuttira, B.;López-Rubio, Amparo; Tuohy, M.G.; Hogan, S.A.; Brodkorb, A. (2021)

Characterization and gelling properties of a bioactive extract from Ascophyllum nodosum obtained using a chemical-free approach

Current Research in Food Science vol. 4, págs. 354 - 364

Settier-Ramírez, Laura; López-Carballo, Gracia; Gavara, Rafael; Hernández-Muñoz, Pilar (2021)

Effect of casein hydrolysates on the survival of protective cultures of Lactococcus lactis and Lactobacillus sakei in PVOH films

Food Hydrocolloids vol. 121, págs. 107012 -

Acosta-Estrada, Beatriz A.; Reyes, Alicia; Rosell, Cristina M.; Rodrigo, Dolores; Ibarra-Herrera, Celeste C. (2021)

Benefits and Challenges in the Incorporation of Insects in Food Products

Frontiers in Nutrition vol. 8, págs. 687712 -

Pina-Pérez, M.Consuelo; Rodrigo, Dolores; Ellert, Christoph ; Beyrer, Michael (2021)

Surface Micro Discharge-Cold Atmospheric Pressure Plasma Processing of Common House Cricket Acheta domesticus Powder: Antimicrobial Potential and Lipid-Quality Preservation

Frontiers in Bioengineering and Biotechnology vol. 9, págs. 644177 -

Larroya, Ana; Pantoja, Jorge; Codoñer-Franch Pilar; Cenit, M. Carmen (2021)