[field_participants] ([field_ano_publicacio])
Trends in Food Science and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
LWT - Food Science and Tecnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
LWT - Food Science and Tecnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food Science and Technology International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Journal of Cereal Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
International Journal of Refrigeration [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food Biophysics [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food and Bioprocess Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Analytical and Bioanalytical Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Nutrients [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Plant signaling & behavior [field_volum_revista]
[field_participants] ([field_ano_publicacio])
LWT - Food Science and Tecnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Comprehensive Reviews in Food Science and Food Safety [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food and Bioprocess Technology [field_volum_revista]