[field_participants] ([field_ano_publicacio])
Food Packaging and Shelf Life [field_volum_revista]
[field_participants] ([field_ano_publicacio])
International journal of food microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
International journal of food microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
International journal of food microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Applied Biochemistry and Biotechnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
International journal of food microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food and Bioprocess Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food and Bioprocess Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food and Environmental Virology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
European Food Research and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Archives of Toxicology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Planta [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Plant Foods for Human Nutrition [field_volum_revista]
[field_participants] ([field_ano_publicacio])
European Food Research and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Applied Microbiology and Biotechnology [field_volum_revista]