Publicacions

[field_participants] ([field_ano_publicacio])
Determination of the antiradical activity and kinetics of pomegranate juice using 2,2-diphenylpicyrl-1-hydrazyl as the antiradical probe
Journal of Food Science and Technology International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Characterization, release and antioxidant activity of curcumin-loaded amaranth-pullulan electrospun fibers
LWT - Food Science and Tecnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Cellulose ether emulsions as fat replacers in muffins: Rheological, thermal and textural properties
LWT - Food Science and Tecnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
An L-fucose operon in the probiotic Lactobacillus rhamnosus GG is involved in adaptation to gastrointestinal conditions
Applied and Environmental Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Factors influencing gastrointestinal tract and microbiota immune interaction in preterm infants
Pediatric Research [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Invitro measurements of intragastric rheological properties and their relationships with the potential satiating capacity of cheese pies with konjac glucomannan
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Comparison of methods for generating sensory vocabulary with consumers: A case study with two types of satiating foods
Food Quality and Preference [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Encapsulation of curcumin in electrosprayed gelatin microspheres enhances its bioaccessibility and widens its uses in food applications
Innovative Food Science and Emerging Technologies [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Comparative genomic analysis reveals a critical role of de novo nucleotide biosynthesis for saccharomyces cerevisiae virulence
PLoS ONE [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Monoclonal antibody-based immunoassays for cyprodinil residue analysis in QuEChERS-based fruit extracts
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Altmetrics ¿ a complement to conventional metrics
Biochemia Medica [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effect of the addition of whole-grain wheat flour and of extrusion process parameters on dietary fibre content, starch transformation and mechanical properties of a ready-to-eat breakfast cereal
International Journal of Food Science and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
In vivo antihypertensive mechanism of lactoferrin-derived peptides: Reversion of angiotensin I- and angiotensin II-induced hypertension in Wistar rats
Journal of Functional Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Development of polystyrene-based films with temperature buffering capacity for smart food packaging
Journal of Food Engineering [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Mechanical, microstructure and permeability properties of a model bread crust: Effect of different food additives
Journal of Food Engineering [field_volum_revista]