Publicacions

[field_participants] ([field_ano_publicacio])
Melt polycondensation to improve the dispersion of bacterial cellulose into polylactide via melt compounding: enhanced barrier and mechanical properties
Cellulose [field_volum_revista]
[field_participants] ([field_ano_publicacio])
One-pot production of fructooligosaccharides by a Saccharomyces cerevisiae strain expressing an engineered invertase
Applied Microbiology and Biotechnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Acidification of protein-enriched rice starch doughs: effects on breadmaking
European Food Research and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Participation of divalent cation transporter DMT1 in the uptake of inorganic mercury
Toxicology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Sublethal injury and virulence changes in Listeria monocytogenes and Listeria innocua treated with antimicrobials carvacrol and citral
Food Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Lactobacillus rhamnosus GG and its SpaC pilus adhesin modulate inflammatory responsiveness and TLR-related gene expression in the fetal human gut
Pediatric Research [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Diffusion modeling in polymer-clay nanocomposites for food packaging applications through finite element analysis of TEM images
Journal of Membrane Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Elucidation of key aroma compounds in traditional dry fermented sausages using different extraction techniques
Journal of the Science of Food and Agriculture [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effect of polyphenol content on the antimicrobial activity of natural extracts from agro-industrial by-products
Archiv für Lebensmittelhygiene [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Identification and functional analysis of Penicillium digitatum genes putatively involved in virulence towards citrus fruit
Molecular Plant Pathology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteins
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Dextrans produced by lactic acid bacteria exhibit antiviral and immunomodulatory activity against salmonid viruses
Carbohydrate Polymers [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Persimmon milkshakes with enhanced functionality: Understanding consumers' perception of the concept and sensory experience of a functional food
LWT - Food Science and Tecnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Colour, rheology, flavour release and sensory perception of dairy desserts. Influence of thickener and fat content
LWT - Food Science and Tecnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Relevance of creep and oscillatory tests for understanding how cellulose emulsions function as fat replacers in biscuits
LWT - Food Science and Tecnology [field_volum_revista]