Publicacions

[field_participants] ([field_ano_publicacio])
On the use of ball milling to develop poly(3-hydroxybutyrate-co-3-hydroxyvalerate)-graphene nanocomposites (II) - Mechanical, barrier, and electrical properties
Journal of Applied Polymer Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Site-heterologous haptens and competitive monoclonal antibody-based immunoassays for pyrimethanil residue analysis in foodstuffs
LWT - Food Science and Tecnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Chlorophylls and carotenoids of kiwifruit puree are affected similarly or less by microwave than by conventional heat processing and storage
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Evidence of peptide oxidation from major myofibrillar proteins in dry-cured ham
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Development by electrohydrodynamic processing of heat storage materials for multisectorial applications
NanoScience and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Saccharomyces kudriavzevii and Saccharomyces uvarum differ from Saccharomyces cerevisiae during the production of aroma-active higher alcohols and acetate esters using their amino acidic precursors
International journal of food microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity
International journal of food microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Mare's and cow's milk: Promote similar metabolic effects and expression of innate markers in Caco-2 cells?
Food Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Environmental assessment of antimicrobial coatings for packaged fresh milk
Journal of Cleaner Production [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid
International journal of food microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Enriching Artemia nauplii with a high DHA-containing lipid emulsion: Search for an optimal protocol
Aquaculture Research [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Reversible Covalent Immobilization of Cinnamaldehyde on Chitosan Films via Schiff Base Formation and Their Application in Active Food Packaging
Food and Bioprocess Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
On the extraction of cellulose nanowhiskers from food by-products and their comparative reinforcing effect on a polyhydroxybutyrate-co-valerate polymer
Cellulose [field_volum_revista]
[field_participants] ([field_ano_publicacio])
On the use of ball milling to develop PHBV-graphene nanocomposites (I) - Morphology, thermal properties, and thermal stability
Journal of Applied Polymer Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Stabilized naked Sub-nanometric Cu clusters within a polymeric film catalyze C-N, C-C, C-O, C-S, and C-P bond-forming reactions
Journal of the American Chemical Society [field_volum_revista]