Publicacions

[field_participants] ([field_ano_publicacio])
Comparative study of the effects of citral on the growth and injury of listeria innocua and listeria monocytogenes cells
PLoS ONE [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Arginine addition in the stationary phase influences the fermentation rate and synthesis of aroma compounds in a synthetic must fermented by three commercial wine strains
LWT - Food Science and Tecnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Myo-inositol hexakisphosphate degradation by Bifidobacterium pseudocatenulatum ATCC 27919 improves mineral availability of high fibre rye-wheat sour bread
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Comparative genomic and phylogenetic analyses of gammaproteobacterial glg genes traced the origin of the Escherichia coli glycogen glgBXCAP operon to the last common ancestor of the sister orders Enterobacteriales and Pasteurellales
PLoS ONE [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Screening and authentication of tea varieties based on microextraction-assisted voltammetry of microparticles
Sensors and Actuators, B: Chemical [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Methods for a deeper understanding of the sensory perception of fruit fillings
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Virucidal effect of high power ultrasound combined with a chemical sanitizer containing peroxyacetic acid for water reconditioning in the fresh-cut industry
Food Control [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Antimicrobial potential of cauliflower, broccoli, and okara byproducts against foodborne bacteria
Foodborne Pathogens and Disease [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Analysis of gene expression changes in peach leaves in response to Plum pox virus infection using RNA-Seq
Molecular Plant Pathology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Bread with whole quinoa flour and bifidobacterial phytases increases dietary mineral intake and bioavailability
LWT - Food Science and Tecnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits
Food Science and Technology International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Human milk composition differs in healthy mothers and mothers with celiac disease
European Journal of Nutrition [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Metabolite profiling of pigments from acid-hydrolysed persimmon (Diospyros kaki) extracts by HPLC-DAD/ESI-MSn analysis
Journal of Food Composition and Analysis [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Rapid screening of low-molecular-weight phenols from persimmon (Diospyros kaki) pulp using liquid chromatography/UV¿visible/electrospray mass spectrometry analysis
Journal of the Science of Food and Agriculture [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Use of Weibull distribution to quantify the antioxidant effect of Stevia rebaudiana on oxidative enzymes
LWT - Food Science and Tecnology [field_volum_revista]