Publicacions

[field_participants] ([field_ano_publicacio])
Comparison of partial and global projective mapping with consumers: A case study with satiating cheese pies
Food Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The effect of nitrogen addition on the fermentative performance during sparkling wine production
Food Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Compostable properties of antimicrobial bioplastics based on cinnamaldehyde cross-linked gliadins
Chemical Engineering Journal [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Antimicrobial activity of cauliflower (Brassica oleracea var. Botrytis) by-product against Listeria monocytogenes
Food Control [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effect of the film-processing conditions, relative humidity and ageing on wheat gluten films coated with electrospun polyhydryalkanoate
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Incorporation of hydroxypropyl-β-cyclodextrins into chitosan films totailor loading capacity for active aroma compound carvacrol
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effects of germination on the nutritive value and bioactive compounds of brown rice breads
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Sources of variability in the analysis of meat nutrient coenzyme Q10for food composition databases
Food Control [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Involvement of lycopene in the induction of tolerance to chilling injury in grapefruit
Postharvest Biology and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Antioxidant and antimicrobial properties of ethylene vinyl alcohol copolymer films based on the release of oregano essential oil and green tea extract components
Journal of Food Engineering [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Superiority of microwaves over conventional heating to preserve shelf-life and quality of kiwifruit puree
Food Control [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Characterization of the intestinal absorption of inorganic mercury in Caco-2 cells
Toxicology in Vitro [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing time
Food Control [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The effect of carvacrol on enteric viruses
International journal of food microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Immunoproteomic profiling of Saccharomyces cerevisiae systemic infection in a murine model
Journal of Proteomics [field_volum_revista]