Publicacions

[field_participants] ([field_ano_publicacio])
Electrochemical tomato (Solanum lycopersicum L.) characterisation using contact probe in situ voltammetry
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Moiety and linker site heterologies for highly sensitive immunoanalysis of cyprodinil in fermented alcoholic drinks
Food Control [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Impact of variety type and particle size distribution on starch enzymatic hydrolysis and functional properties of tef flours
Carbohydrate Polymers [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Improvement the aroma of reduced fat and salt fermented sausages by Debaromyces hansenii inoculation
Food Control [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Titin-derived peptides as processing time markers in dry-cured ham
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Obese and unfit students dislike physical education in adolescence: Myth or truth? The AVENA and UP&DOWN studies
Nutricion Hospitalaria [field_volum_revista]
[field_participants] ([field_ano_publicacio])
A new method to develop industrially viable nanocrystalline cellulose-based nanocomposites via melt compounding
Journal of Renewable Materials [field_volum_revista]
[field_participants] ([field_ano_publicacio])
European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers
European Journal of Nutrition [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Role of interleukin 10 in norfloxacin prevention of luminal free endotoxin translocation in mice with cirrhosis
Journal of Hepatology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Preservation of genetic and regulatory robustness in ancient gene duplicates of Saccharomyces cerevisiae
Genome Research [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Global phenotypic and genomic comparison of two Saccharomyces cerevisiae wine strains reveals a novel role of the sulfur assimilation pathway in adaptation at low temperature fermentations
BMC Genomics [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Relieve: Twenty years inmersed in the chronology of open access | Relieve: Veinte años inmersos en la cronología del acceso abierto a la ciencia
Revista Electronica de Investigacion y Evaluacion Educativa [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Understanding gluten-free dough for reaching breads with physical quality and nutritional balance
Journal of the Science of Food and Agriculture [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Commensal-pathogen interactions in the intestinal tract: lactobacilli promote infection with, and are promoted by, helminth parasites.
Gut Microbes [field_volum_revista]