Publicacions

[field_participants] ([field_ano_publicacio])
Preparation and identification of novel DPP-IV inhibitory peptides from Musculus senhousei: Peptidomic analysis, molecular simulation, and validation
Food Bioscience [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Exploring the effects of enzymatic and thermal treatments on banana starch characteristics
International Journal of Biological Macromolecules [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Guiding trust: The role of labeling information in the market for gluten-free pasta (2019–2023)
Journal of Food Composition and Analysis [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Unveiling the role of the PhoP master regulator in arsenite resistance through ackA downregulation in Lacticaseibacillus paracasei
Current Research in Microbial Sciences [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Germinated/fermented legume flours as functional ingredients in wheat-based bread: A review
Journal of Food Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Growth profile of Bacteroidetes strains under low molecular weight alginate fractions produced by non-thermal processing techniques
Food Hydrocolloids for Health [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Sunflower oil oleogels as alternative fat in hybrid meat patties
Journal of Agriculture and Food Research [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Oxidative and texture storage stability of HPMC sunflower oil oleogels prepared by different indirect approaches
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
An integrated multiphase dynamic genome-scale model explains batch fermentations led by species of the Saccharomyces genus
mSystems [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Synergistic Enzybiotic Effect of a Bacteriophage Endolysin and an Engineered Glucose Oxidase Against Listeria
Biomolecules [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Sterol-Targeted Laboratory Evolution Allows the Isolation of Thermotolerant and Respiratory-Competent Clones of the Industrial Yeast Saccharomyces cerevisiae
Microbial Biotechnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Dietary Compounds in the Prevention of Arsenic Induced Intestinal Toxicity In Vitro
Journal of Medicinal Food [field_volum_revista]
[field_participants] ([field_ano_publicacio])
How do Spanish consumers perceive different lettuce cultivation systems? Insights from explicit and implicit methods
Applied Food Research [field_volum_revista]
[field_participants] ([field_ano_publicacio])
A sensitive immunoassay for the rapid analysis of fluopicolide
Talanta [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Diagnostic Performance of Two Different Techniques to Quantify CMV-Specific Cell-Mediated Immunity in Intermediate-Risk Seropositive Kidney Transplant Recipients
Transplant Infectious Disease [field_volum_revista]