Publicacions

[field_participants] ([field_ano_publicacio])
Different Nitrogen Consumption Patterns in Low Temperature Fermentations in the Wine Yeast Saccharomyces cerevisiae
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Postharvest Cold-Storage Behaviour of ‘Nadorcott’ Mandarin Fruit Remains Unaffected by Preharvest Shade Netting
Horticulturae [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Breadmaking Potential of Andean Roots and Tuber Starches from Ahipa (Pachyrhizus ahipa), Oca (Oxalis tuberosa), and Arracacha (Arracacia xanthorrhiza)
Starch/Staerke [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Performance Enhancement of Biopolyester Blends by Reactive Compatibilization with Maleic Anhydride-Grafted Poly(butylene succinate-co-adipate)
Polymers [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Upgrading properties and circularity of the recycled flexible polypropylene by developing composites with an optimal combination of a fumed silica and maleated polypropylene copolymer
Polymer Testing [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Unlocking hidden potential of rice bran: Enzymatic treatment for enhancing techno-functional properties
LWT [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Emulsification capacity of pectin extracts from persimmon waste: Effect of structural characteristics and pectin-polyphenol interactions
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Microbiota during pregnancy and early life: role in maternal−neonatal outcomes based on human evidence
Gut Microbes [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Exploring the Impact of Bubble Type on Sensory Stimulation in Drinks
Physiology & Behavior [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Obesity and the gut microbiota: implications of neuroendocrine and immune signaling
FEBS Journal [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Intestinal Barrier, Immunity and Microbiome: Partners in the Depression Crime
Pharmacological reviews [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Comparison of vegetable powders as ingredients of flatbreads: technological and nutritional properties
International Journal of Food Science and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Rheological and sensory properties of chickpea and quinoa pastes and gels for plant-based product development
Journal of Texture Studies [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Unravelling the evolutionary dynamics of antibiotic resistance genes in the infant gut microbiota during the first four months of life
Annals of Clinical Microbiology and Antimicrobials [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Multilayer Film Comprising Polybutylene Adipate Terephthalate and Cellulose Nanocrystals with High Barrier and Compostable Properties
Polymers [field_volum_revista]