Publicacions

[field_participants] ([field_ano_publicacio])
Hemp cellulose-based aerogels and cryogels: From waste biomass to sustainable absorbent pads for food preservation
Carbohydrate Polymers [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Order matters: Methods for extracting cellulose from rice straw by coupling alkaline, ozone and enzymatic treatments
Carbohydrate Polymers [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Efficacy of an Edible Coating with Carvacrol and Citral in Frozen Strawberries and Blueberries to Control Foodborne Pathogens
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Development of an exposure assessment industrial model for Bacillus cereus in rice matrix containing insect chitosan
Food Science and Technology International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
A Systematic Review of the Effect of Gene–Lifestyle Interactions on Metabolic-Disease-Related Traits in South Asian Populations
Nutrition Reviews [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Dietary patterns drive loss of fiber-foraging species in the celiac disease patients gut microbiota compared to first-degree relatives
Gut Pathogens [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Tracking epidemic viruses in wastewaters
Microbial biotechnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Development of Simple and Rapid Bead-Based Cytometric Immunoassays Using Superparamagnetic Hybrid Core-Shell Microparticles
ACS Measurement Science Au. [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Reticulate evolution and rapid development of reproductive barriers upon secondary contact in a forest fungus
Current Biology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Protein extraction from the industrial solid residue of brown seaweed after alginate extraction
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Functionalization of silk with actinomycins from Streptomyces anulatus BV365 for biomedical applications
Frontiers in Bioengineering and Biotechnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Extracellular vesicles from L. paracasei improve neuroinflammation, GABA neurotransmission and motor incoordination in hyperammonemic rats
Brain, Behavior, and Immunity [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Polycaprolactone-based electrospun films incorporating sage extract: From active food packaging application to accelerated biodegradation by Pseudomonas
Future Foods [field_volum_revista]
Relevance of gut microbiome research in food safety assessment
Gut microbes [field_volum_revista]