Publicacions

[field_participants] ([field_ano_publicacio])
Gut bless you: The microbiota-gut-brain axis in irritable bowel syndrome
World Journal of Gastroenterology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Exploring the Impact of Solid-State Fermentation on Macronutrient Profile and Digestibility in Chia (Salvia hispanica) and Sesame (Sesamum Indicum) Seeds
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The diverse effects of yeast on the aroma of non-sulfite added white wines throughout aging
LWT [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Encapsulation with HDPAF-WP of the hexane fraction of sea grape (Coccoloba uvifera L.) leaf extract by electrospraying
Polymer Bulletin [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Development of a FungalBraid Penicillium expansum-based expression system for the production of antifungal proteins in fungal biofactories
Microbial Biotechnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Preparation and Characterization of Electrospun Polysaccharide FucoPol-Based Nanofiber Systems
Nanomaterials [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Identification of the genes encoding the catalytic steps corresponding to LRA4 (l-2-keto-3-deoxyrhamnonate aldolase) and l-lactaldehyde dehydrogenase in Aspergillus nidulans
Environmental Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines
International Journal of Food Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Development of an Electrospun Patch Platform Technology for the Delivery of Carvedilol in the Oral Mucosa
Nanomaterials [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties
International Journal of Biological Macromolecules [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Chitosan films as pH-responsive sustained release systems of naturally occurring antifungal volatile compounds
Carbohydrate Polymers [field_volum_revista]
[field_participants] ([field_ano_publicacio])
In vivo assessment of Cold Atmospheric Pressure Plasma technology on the bioactivity of Spirulina
Frontiers in Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging
Food Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk
Nutrients [field_volum_revista]