Publicacions

[field_participants] ([field_ano_publicacio])
Application of recyclable CRISPR/Cas9 tools for targeted genome editing in the postharvest pathogenic fungi Penicillium digitatum and Penicillium expansum
Current Genetics [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Selenium supplementation influences mice testicular selenoproteins driven by gut microbiota
Scientific Reports [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Potential Neuroprotective Role of Sugammadex: A Clinical Study on Cognitive Function Assessment in an Enhanced Recovery After Cardiac Surgery Approach and an Experimental Study
Frontiers in Cellular Neuroscience [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Changes in mRNA stability play an important role in the adaptation of yeast cells to iron deprivation
Biochimica et Biophysica Acta - Gene Regulatory Mechanisms [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effect of the addition of different sodium alginates on viscoelastic, structural features and hydrolysis kinetics of corn starch gels
Food Bioscience [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Unraveling seasonings impact on cooked rice quality: Technological and nutritional implications for sushi
Journal of Cereal Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Exploiting the Redox Activity of MIL-100(Fe) Carrier Enables Prolonged Carvacrol Antimicrobial Activity
ACS Applied Materials and Interfaces [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The impact of sourdough fermentation of spelt (Triticum dicoccum) from Garfagnana on gut microbiota composition and in vitro activity
Journal of Functional Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Extraction of lipids from microalgae using classical and innovative approaches
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Influence of Geographical Location on Maternal-Infant Microbiota: Study in Two Populations From Asia and Europe
Frontiers in Cellular and Infection Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Identification and Quantitation of Bioactive and Taste-Related Dipeptides in Low-Salt Dry-Cured Ham
International Journal of Molecular Sciences [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage
Journal of the Science of Food and Agriculture [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Selection of Debaryomyces hansenii isolates as starters in meat products based on phenotypic virulence factors, tolerance to abiotic stress conditions and aroma generation
Journal of Applied Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Role of Plasticizers on PHB/bio-TPE Blends Compatibilized by Reactive Extrusion
Materials [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Use of non-conventional yeasts to increase total acidity in the Cava base wines
LWT [field_volum_revista]