Publicacions

[field_participants] ([field_ano_publicacio])
The Allium Derivate Propyl Propane Thiosulfinate Exerts Anti-Obesogenic Effects in a Murine Model of Diet-Induced Obesity
Nutrients [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Spatial and temporal distribution of SARS-CoV-2 diversity circulating in wastewater
Water Research [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Impact of post-harvest treatments on physicochemical and sensory characteristics of coffee beans in Huila, Colombia
Postharvest Biology and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Slt2 Is Required to Activate ER-Stress-Protective Mechanisms through TORC1 Inhibition and Hexosamine Pathway Activation
Journal of Fungi [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Identification of dipeptides by MALDI-ToF mass spectrometry in long-processing Spanish dry-cured ham
Food Chemistry: Molecular Sciences [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The role of posttranscriptional modulators of metalloproteins in the response to metal deficiencies
Journal of Experimental Botany [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Mycotoxin Interactions along the Gastrointestinal Tract: In Vitro Semi-Dynamic Digestion and Static Colonic Fermentation of a Contaminated Meal
Toxins [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Impact of the antifungal protein PgAFP on the proteome and patulin production of Penicillium expansum on apple-based medium
International Journal of Food Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Relevant elements on biscuits purchasing decision for coeliac children and their parents in a supermarket context
Food Quality and Preference [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Sensory features introduced by brewery spent grain with impact on consumers’ motivations and emotions for fibre-enriched products
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Changes in the polyphenolic profile and antioxidant activity of wheat bread after incorporating quinoa flour
Antioxidants [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Nutritional Value of Whole Maize Kernels from Diverse Endosperm Types and Effects on Rheological Quality
Agronomy [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Assessing the environmental consequences of shelf life extension: Conventional versus active packaging for pastry cream
Journal of Cleaner Production [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Valorization of alginate-extracted seaweed biomass for the development of cellulose-based packaging films
Algal Research [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The role of host glycobiology and gut microbiota in rotavirus and norovirus infection, an update
International Journal of Molecular Sciences [field_volum_revista]