Publicacions

[field_participants] ([field_ano_publicacio])
Preparation and characterization of electrospun pectin-based films and their application in sustainable aroma barrier multilayer packaging
Applied Sciences (Switzerland) [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Genuine Carotenoid Profiles in Sweet Orange [ Citrus sinensis (L.) Osbeck cv. Navel] Peel and Pulp at Different Maturity Stages
Journal of agricultural and food chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The formation of hybrid complexes between isoenzymes of glyceraldehyde-3-phosphate dehydrogenase regulates its aggregation state, the glycolytic activity and sphingolipid status in Saccharomyces cerevisiae
Microbial Biotechnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Micro-and nanostructures of agave fructans to stabilize compounds of high biological value via electrohydrodynamic processing
Nanomaterials [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Postbiotics: Facts and open questions. A position paper on the need for a consensus definition
Beneficial Microbes [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Acoustic settings combination as a sensory crispness indicator of dry crispy food
Journal of Texture Studies [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Impact of donor human milk in the preterm very low birth weight gut transcriptome profile by use of exfoliated intestinal cells
Nutrients [field_volum_revista]
[field_participants] ([field_ano_publicacio])
A mutant allele of beta-carotene isomerase (Z-ISO) is associated with the yellow pigmentation of the "pinalate" sweet orange mutant and reveals new insights into its role in fruit carotenogenesis
BMC Plant Biology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The effect of inulin and resistant maltodextrin on weight loss during energy restriction: a randomised, placebo-controlled, double-blinded intervention
European Journal of Nutrition [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The Prevotella copri Complex Comprises Four Distinct Clades Underrepresented in Westernized Populations
Cell Host and Microbe [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Chromatic sensor to determine oxygen presence for applications in intelligent packaging
Sensors [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange Fruits
Frontiers in Plant Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Fermentation innovation through complex hybridization of wild and domesticated yeasts
Nature Ecology & Evolution [field_volum_revista]
[field_participants] ([field_ano_publicacio])
The impact of electrospun films of poly(ε-caprolactone) filled with nanostructured zeolite and silica microparticles on in vitro histamine formation by Staphylococcus aureus and Salmonella Paratyphi A
Food Packaging and Shelf Life [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Improving health-promoting effects of food-derived bioactive peptides through rational design and oral delivery strategies
Nutrients [field_volum_revista]