[field_participants] ([field_ano_publicacio])
Frontiers in Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Journal of the Science of Food and Agriculture [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Gut microbes [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Journal of Proteomics [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Talanta [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Polymer Testing [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits
Food Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Polymer International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Microbial Cell [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Polymers [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Polymers [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Scientific Reports [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Pediatric Allergy and Immunology [field_volum_revista]