Publicacions

[field_participants] ([field_ano_publicacio])
Differential Transcriptomic Regulation in Sweet Orange Fruit (Citrus sinensis L. Osbeck) Following Dehydration and Rehydration Conditions Leading to Peel Damage
Frontiers in Plant Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Monitoring Emergence of the SARS-CoV-2 B.1.1.7 Variant through the Spanish National SARS-CoV-2 Wastewater Surveillance System (VATar COVID-19)
Environmental Science and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Calling for a systems approach in microbiome research and innovation
Current Opinion in Biotechnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Relative humidity regimes modify epicuticular wax metabolism and fruit properties during Navelate orange conservation in an ABA-dependent manner
Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Experimental and CFD evaluation of ozone efficacy against coronavirus and enteric virus contamination on public transport surfaces
Journal of Environmental Chemical Engineering [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Bioavailability enhancement of nanostructured microparticles of carvedilol
Journal of Drug Delivery Science and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Occurrence and accumulation of human enteric viruses and phages in process water from the fresh produce industry
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Pilot plant scale-up of the production of optimized starch-based biocomposites loaded with cellulosic nanocrystals from Posidonia oceanica waste biomass
Food Packaging and Shelf Life [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Enteric Viruses in Food: Survival and Inactivation Methods
Frontiers in Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
A multiphase multiobjective dynamic genome-scale model shows different redox balancing among yeast species of the saccharomyces genus in fermentation
mSystems [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Estimation of viscosity and hydrolysis kinetics of corn starch gels based on microstructural features using a simplified model
Carbohydrate Polymers [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Use of oleogels to replace margarine in steamed and baked buns
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Discrimination of non-infectious SARS-CoV-2 particles from fomites by viability RT-qPCR
Environmental Research [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Spontaneous preterm delivery is reflected in both early neonatal and maternal gut microbiota
Nutrients [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Assessment of stress by serum biomarkers in calves and their relationship to ultimate ph as an indicator of meat quality
Animals [field_volum_revista]