Publicacions

[field_participants] ([field_ano_publicacio])
Bioaccessibility of different types of phenolic compounds co-encapsulated in alginate/chitosan-coated zein nanoparticles
LWT [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Development and characterization of electrospun fiber‐based poly(Ethylene‐co‐vinyl alcohol) films of application interest as high‐gas‐barrier interlayers in food packaging
Polymers [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Multifunctional cellulosic aerogels from Posidonia oceanica waste biomass with antioxidant properties for meat preservation
International Journal of Biological Macromolecules [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Impact of Nitrogen Addition on Wine Fermentation by S. cerevisiae Strains with Different Nitrogen Requirements
Journal of Agricultural and Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Influence of muscle type on physicochemical parameters, lipolysis, proteolysis, and volatile compounds throughout the processing of smoked dry-cured ham
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
In vitro digestibility of gels from different starches: Relationship between kinetic parameters and microstructure
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Proteins and bioactive peptides in high protein content foods
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Exogenous polyamines influence in vitro microbial adhesion to human mucus according to the age of mucus donor
Microorganisms [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Microbial stabilisation of white wine by filtration through silica microparticles functionalised with natural antimicrobials
LWT [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Reduction of saturated fat in chocolate by using sunflower oil-hydroxypropyl methylcellulose based oleogels
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Bacteroides uniformis CECT 7771 alleviates inflammation within the gut-adipose tissue axis involving TLR5 signaling in obese mice
Scientific Reports [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Iron in Translation: From the Beginning to the End
Microorganisms [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Lipid Composition Analysis Reveals Mechanisms of Ethanol Tolerance in the Model Yeast Saccharomyces cerevisiae
Applied and Environmental Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Accumulation of tocopherols and transcriptional regulation of their biosynthesis during cold storage of mandarin fruit
Postharvest Biology and Technology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Photograph Based Evaluation of Consumer Expectation on Healthiness, Fullness, and Acceptance of Sandwiches as Convenience Food
Foods [field_volum_revista]