Publicacions

[field_participants] ([field_ano_publicacio])
Phylogenetic, functional and structural characterization of a GH10 xylanase active at extreme conditions of temperature and alkalinity
Computational and Structural Biotechnology Journal [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Microbiota depletion promotes human rotavirus replication in an adult mouse model
Biomedicines [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Expression of a truncated yeast ccc1 vacuolar transporter increases the accumulation of endogenous iron
Genes [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Nanostructured Valsartan Microparticles with Enhanced Bioavailability Produced by High-Throughput Electrohydrodynamic Room-Temperature Atomization
Molecular Pharmaceutics [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Hot-melt-extruded active films prepared from evoh/trans-cinnamaldehyde blends intended for food packaging applications
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Impact of Antibiotic-Induced Depletion of Gut Microbiota and Selenium Supplementation on Plasma Selenoproteome and Metal Homeostasis in a Mice Model
Journal of Agricultural and Food Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Characterization and gelling properties of a bioactive extract from Ascophyllum nodosum obtained using a chemical-free approach
Current Research in Food Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effect of casein hydrolysates on the survival of protective cultures of Lactococcus lactis and Lactobacillus sakei in PVOH films
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Benefits and Challenges in the Incorporation of Insects in Food Products
Frontiers in Nutrition [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Surface Micro Discharge-Cold Atmospheric Pressure Plasma Processing of Common House Cricket Acheta domesticus Powder: Antimicrobial Potential and Lipid-Quality Preservation
Frontiers in Bioengineering and Biotechnology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Towards Tailored Gut Microbiome-Based and Dietary Interventions for Promoting the Development and Maintenance of a Healthy Brain
Frontiers in Pediatry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Fermented meat sausages and the challenge of their plant-based alternatives: A comparative review on aroma-related aspects
Meat Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Evaluation of dry-cured ham pastiness through rheological measurements of aqueous extracts obtained in vitro mimicking the mastication process
LWT [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Oral behavior of emulsified systems with different particle size and thickening agents under simulated conditions
Food Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Selenized chickpea sourdoughs for the enrichment of breads
LWT [field_volum_revista]